Skip to Content
Français
Menu

Roasted Butternut Squash Pizza

  • Save Recipe
  • Prep 20 min
  • Total 1 hr 15 min
  • Servings 16
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Toss this easy meal in the slow cooker before work and it will be ready to eat when you arrive home. Recipe by Tablespoon.com.
Created Dec 13, 2017
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 medium butternut squash, peeled, seeded and cut into a small dice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon sugar
  • 1 large sweet potato, cut into a small dice
  • 1 teaspoon ground cumin
  • 1 small pinch cayenne pepper
  • 1/3 cup milk
  • 1/2 bunch kale, finely chopped
  • 1 can Pillsbury™ refrigerated pizza crust
  • 1 cup shredded Manchego cheese

Steps

  •  
    1
    Preheat oven to 400°F. Arrange the diced butternut squash on a large baking sheet. Drizzle with a little olive oil and sprinkle with cinnamon and sugar.
  •  
    2
    Arrange the sweet potatoes on another baking sheet. Drizzle with a little bit of oil and sprinkle with cumin and cayenne. Throw a little salt on it, too. Bake both sheets for 30 minutes, or until soft and roasted.
  •  
    3
    Transfer the butternut squash to a food processor; add the milk and process until smooth.
  •  
    4
    Roll the pizza dough out onto a greased baking sheet. (I flipped one of the pans over to use for the pizza.) Cut into 8 equal squares and parbake for 8 minutes.
  •  
    5
    Evenly spread the butternut squash puree over each pizza square. Top with sweet potatoes, kale and the shredded Manchego cheese.
  •  
    6
    Bake another 6 to 8 minutes, or until the cheese is melted and bubbly. Serve immediately!

Nutrition Information

196.8 Calories, 4.4g Total Fat, 7.1g Protein, 32.8g Total Carbs, 2.4g Sugars

Nutrition Facts

Serving Size: 16 servings
Calories
196.8
Total Fat
4.4g
Saturated Fat
1.9g
Cholesterol
7.7mg
Sodium
355mg
Total Carbs
32.8g
Dietary Fiber
2.8g
Sugars
2.4g
Protein
7.1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2025 ®/TM General Mills All Rights Reserved