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Roasted Butternut Squash Pizza

Roasted Butternut Squash Pizza
  • Prep 20 min
  • Total 1 hr 15 min
  • Servings 16
Toss this easy meal in the slow cooker before work and it will be ready to eat when you arrive home.. Recipe by a href="https://www.tablespoon.com">Tablespoon.com.
December 13, 2017

Ingredients

  • 1 medium butternut squash, peeled, seeded and cut into a small dice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon sugar
  • 1 large sweet potato, cut into a small dice
  • 1 teaspoon ground cumin
  • 1 small pinch cayenne pepper
  • 1/3 cup milk
  • 1/2 bunch kale, finely chopped
  • 1 can Pillsbury™ refrigerated pizza crust
  • 1 cup shredded Manchego cheese

Steps

  • 1
    Preheat oven to 400°F. Arrange the diced butternut squash on a large baking sheet. Drizzle with a little olive oil and sprinkle with cinnamon and sugar.
  • 2
    Arrange the sweet potatoes on another baking sheet. Drizzle with a little bit of oil and sprinkle with cumin and cayenne. Throw a little salt on it, too. Bake both sheets for 30 minutes, or until soft and roasted.
  • 3
    Transfer the butternut squash to a food processor; add the milk and process until smooth.
  • 4
    Roll the pizza dough out onto a greased baking sheet. (I flipped one of the pans over to use for the pizza.) Cut into 8 equal squares and parbake for 8 minutes.
  • 5
    Evenly spread the butternut squash puree over each pizza square. Top with sweet potatoes, kale and the shredded Manchego cheese.
  • 6
    Bake another 6 to 8 minutes, or until the cheese is melted and bubbly. Serve immediately!

Nutrition Facts

Serving Size: 16 servings
Calories
196.8
Total Fat
4.4g
Saturated Fat
1.9g
Cholesterol
7.7mg
Sodium
355mg
Total Carbs
32.8g
Dietary Fiber
2.8g
Sugars
2.4g
Protein
7.1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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