Roasted Butternut Squash Pizza

Name: Roasted Butternut Squash Pizza
Prep time: 20 min
Total time: 1 h 15 min
Yield: 16
Ingredients: 1 medium butternut squash, peeled, seeded and cut into a small dice; 1 teaspoon ground cinnamon; 1 teaspoon sugar; 1 large sweet potato, cut into a small dice; 1 teaspoon ground cumin; 1 small pinch cayenne pepper; 1/3 cup milk; 1/2 bunch kale, finely chopped; 1 can Pillsbury™ refrigerated pizza crust; 1 cup shredded Manchego cheese

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Prep 20 min
Total 1 hr 15 min
Servings 16

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Toss this easy meal in the slow cooker before work and it will be ready to eat when you arrive home. Recipe by Tablespoon.com.

Dec 13, 2017

Ingredients

1 medium butternut squash, peeled, seeded and cut into a small dice
1 teaspoon ground cinnamon
1 teaspoon sugar
1 large sweet potato, cut into a small dice
1 teaspoon ground cumin
1 small pinch cayenne pepper
1/3 cup milk
1/2 bunch kale, finely chopped
1 can Pillsbury™ refrigerated pizza crust
1 cup shredded Manchego cheese

Steps

1

Preheat oven to 400°F. Arrange the diced butternut squash on a large baking sheet. Drizzle with a little olive oil and sprinkle with cinnamon and sugar.
2

Arrange the sweet potatoes on another baking sheet. Drizzle with a little bit of oil and sprinkle with cumin and cayenne. Throw a little salt on it, too. Bake both sheets for 30 minutes, or until soft and roasted.
3

Transfer the butternut squash to a food processor; add the milk and process until smooth.
4

Roll the pizza dough out onto a greased baking sheet. (I flipped one of the pans over to use for the pizza.) Cut into 8 equal squares and parbake for 8 minutes.
5

Evenly spread the butternut squash puree over each pizza square. Top with sweet potatoes, kale and the shredded Manchego cheese.
6

Bake another 6 to 8 minutes, or until the cheese is melted and bubbly. Serve immediately!