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Roasted Cauliflower with Shallots, Orange and Thyme

Roasted Cauliflower with Shallots, Orange and Thyme
  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 8
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Roasted cauliflower pairs perfectly with shallots and aromatic orange and thyme for a deliciously beautiful holiday side dish that will please the whole crowd (even vegans)! ...MORE + LESS -

Ingredients

2 medium heads cauliflower, cut into florets (9 to 10 cups)
2 medium shallots, sliced
1/3 cup olive oil
1 teaspoon salt
1/2 teaspoon ground pepper
1 tablespoon chopped fresh thyme leaves
2 teaspoons shredded orange peel
1/4 cup toasted pine nuts, if desired

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray 18x13-inch rimmed pan with cooking spray.
  • 2
    In large bowl, mix cauliflower, shallots, olive oil, salt and pepper. Spread in pan. Roast 35 minutes; stir. Roast 15 to 20 minutes longer or until browned and tender.
  • 3
    Toss roasted cauliflower with thyme and orange peel. Top with pine nuts.

Expert Tips

  • This side is great served hot but is equally yummy at room temperature.
  • For the prettiest shredded orange peel, use a channel knife, which is a favourite of bartenders.
  • Always read the labels to make sure each recipe ingredient is vegan. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
130
% Daily Value
Total Fat
9
Saturated Fat
1.5
Trans Fat
0
Cholesterol
0
Sodium
340
Dietary Fiber
3
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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