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Roasted Cauliflower with Shallots, Orange and Thyme

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Roasted Cauliflower with Shallots, Orange and Thyme
  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 8
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Roasted cauliflower pairs perfectly with shallots and aromatic orange and thyme for a deliciously beautiful holiday side dish that will please the whole crowd (even vegans)!
Feb 28, 2018

Ingredients

  • 2 medium heads cauliflower, cut into florets (9 to 10 cups)
  • 2 medium shallots, sliced
  • 1/3 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1 tablespoon chopped fresh thyme leaves
  • 2 teaspoons shredded orange peel
  • 1/4 cup toasted pine nuts, if desired

Steps

  • 1
    Heat oven to 400°F. Spray 18x13-inch rimmed pan with cooking spray.
  • 2
    In large bowl, mix cauliflower, shallots, olive oil, salt and pepper. Spread in pan. Roast 35 minutes; stir. Roast 15 to 20 minutes longer or until browned and tender.
  • 3
    Toss roasted cauliflower with thyme and orange peel. Top with pine nuts.

Expert Tips

  • Tip 1
    This side is great served hot but is equally yummy at room temperature.
  • Tip 2
    For the prettiest shredded orange peel, use a channel knife, which is a favourite of bartenders.
  • Tip 3
    Always read the labels to make sure each recipe ingredient is vegan. Products and ingredient sources can change.

Nutrition Information

130 Calories, 9g Total Fat, 3g Protein, 8g Total Carbs

Nutrition Facts

Serving Size: 8
Calories
130
Total Fat
9g
Saturated Fat
1.5g
Trans Fat
0g
Cholesterol
0mg
Sodium
340mg
Total Carbs
8g
Dietary Fiber
3g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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