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Roasted Cauliflower with Shallots, Orange and Thyme

Roasted Cauliflower with Shallots, Orange and Thyme
  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 8
Roasted cauliflower pairs perfectly with shallots and aromatic orange and thyme for a deliciously beautiful holiday side dish that will please the whole crowd (even vegans)!
February 28, 2018

Ingredients

  • 2 medium heads cauliflower, cut into florets (9 to 10 cups)
  • 2 medium shallots, sliced
  • 1/3 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1 tablespoon chopped fresh thyme leaves
  • 2 teaspoons shredded orange peel
  • 1/4 cup toasted pine nuts, if desired

Steps

  • 1
    Heat oven to 400°F. Spray 18x13-inch rimmed pan with cooking spray.
  • 2
    In large bowl, mix cauliflower, shallots, olive oil, salt and pepper. Spread in pan. Roast 35 minutes; stir. Roast 15 to 20 minutes longer or until browned and tender.
  • 3
    Toss roasted cauliflower with thyme and orange peel. Top with pine nuts.

  • This side is great served hot but is equally yummy at room temperature.
  • For the prettiest shredded orange peel, use a channel knife, which is a favourite of bartenders.
  • Always read the labels to make sure each recipe ingredient is vegan. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 8
Calories
130
Total Fat
9g
Saturated Fat
1.5g
Trans Fat
0g
Cholesterol
0mg
Sodium
340mg
Total Carbs
8g
Dietary Fiber
3g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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