Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    20
  • Print
    169
  • Twitter
    0
  • Pinterest
    32
  • Facebook
    6
  • Email
    14
  • More
  • Email
    14

Salted Caramel Brownie Cake

salted caramel brownie cake Dessert
Salted Caramel Brownie Cake
  • Prep 15 min
  • Total 1 hr 25 min
  • Servings 12
  • Pinterest
    32
  • Print
    169
  • Save
    20
  • Email
    14

This impressive open-sided brownie layer cake is filled with a quick and easy frosting made with cream cheese, caramel sauce and whipped cream. ...MORE + LESS -

Ingredients

1 pkg (440 g) Betty Crocker™ Chocolate Chunk Brownie Mix
8 oz (250 g) brick-style plain cream cheese
3/4 cup (175 mL) thick caramel sauce, divided
1/2 cup (125 mL) 35% whipping cream
1/3 cup (75 mL) chopped toasted pecans
1/4 tsp (1 mL) flaked sea salt

Steps

Hide Images
  • 1
    Preheat oven to 350˚F (180˚C). Line 15- x 10-inch (40 x 25 cm) rimmed baking sheet with parchment paper.
  • 2
    Prepare brownie mix according to package directions. Scrape into prepared pan; smooth top. Bake for 10 to 12 minutes or until only a few moist crumbs stick to cake tester when inserted into centre. Let cool completely. Remove parchment paper. Cut into three 10- x 5-inch (25 x 12 cm) rectangles; set aside.
  • 3
    Meanwhile, using electric mixer, beat together cream cheese and 1/2 cup (125 mL) caramel sauce until smooth. Using clean beaters and bowl, beat cream until stiff peaks form. Fold into cream cheese mixture.
  • 4
    Place 1 brownie cake layer on serving platter. Spread with one-third of cream cheese mixture. Repeat layers twice. Refrigerate for at least 1 hour or up to 24 hours.
  • 5
    Before serving, drizzle with remaining caramel and sprinkle with pecans and sea salt.

Expert Tips

  • Substitute toasted walnuts or pistachios for pecans if desired.

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
270
% Daily Value
Total Fat
24
Cholesterol
60
Sodium
135
Dietary Fiber
0
Sugars
7
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment