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Salted Peanut Marshmallow Bars

salted peanut marshmallow bars Dessert
Salted Peanut Marshmallow Bars
  • Prep 20 min
  • Total 2 hr 45 min
  • Servings 16
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Peanut butter lovers, this one’s for you! Peanut butter cookie dough forms the base for these bars, stacked with marshmallows, peanuts and caramel. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ peanut butter cookie mix
2 tablespoons all-purpose flour
1/3 cup butter, softened
1 egg
20 caramels, unwrapped
2 tablespoons heavy whipping cream
1 cup cocktail peanuts
1/2 cup marshmallow creme

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.
  • 2
    In large bowl, mix cookie mix, flour, softened butter and egg until soft dough forms. Press two-thirds of dough in bottom of pan; bake 10 minutes. Remove from oven.
  • 3
    Meanwhile, in small microwavable bowl, microwave caramels and whipping cream uncovered on High 1 1/2 minutes, stirring after 1 minute, until caramels are melted. Stir until smooth.
  • 4
    Sprinkle partially baked cookie base with peanuts. Drizzle caramel mixture over peanuts. Drop teaspoonfuls of marshmallow creme randomly over caramel. Crumble remaining cookie dough over marshmallow creme.
  • 5
    Bake 18 to 22 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 4 rows by 4 rows.

Expert Tips

  • The secret for cutting bars easily is to line the pan with heavy-duty or non-stick foil. When it is time to cut the bars, just lift the baked bars with the foil out of the pan, and cut. This also makes clean-up extra easy.
  • If you are a chocolate lover, try using 1/2 cup chocolate chips in place of 1/2 cup of the peanuts.

Nutrition Information

Nutrition Facts

Serving Size: 16 bars
Calories
104.7
% Daily Value
Total Fat
9.3
Saturated Fat
3.5
Trans Fat
0
Cholesterol
24.4
Sodium
9
Dietary Fiber
0.8
Sugars
1.4
Protein
2.9
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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