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Salted Peanut and Marshmallow Pie

salted peanut and marshmallow pie Dessert
Salted Peanut and Marshmallow Pie
  • Prep 30 min
  • Total 2 hr 30 min
  • Servings 12
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Kids will go crazy for this decadent, easy pie that combines peanut butter and marshmallow creme. ...MORE + LESS -

Ingredients

1/2 box (1 crust) Pillsbury™ refrigerated pie crusts, softened as directed on box
1 cup whipping cream
1 pkg (250 g) cream cheese, softened
1 cup creamy peanut butter
1 cup marshmallow creme
1/2 cup icing sugar
1/2 cup salted peanuts
1/2 cup miniature marshmallows

Steps

Hide Images
  • 1
    Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack.
  • 2
    Meanwhile, in medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Set aside. In another medium bowl, beat cream cheese, peanut butter, marshmallow creme and icing sugar with electric mixer on medium speed until smooth; fold in whipped cream. Carefully spread into crust. Sprinkle peanuts and marshmallows around edge of pie. Refrigerate until set, about 2 hours. Cover and refrigerate any remaining pie.

Expert Tips

  • Drizzle with caramel sauce just before serving.
  • Eat leftovers within 2 days.

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
430
% Daily Value
Total Fat
32
Saturated Fat
13
Trans Fat
0
Cholesterol
50
Sodium
310
Dietary Fiber
2
Sugars
13
Protein
9
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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