Reese’s™ Peanut Butter Cup Icebox Pie

reese’s™ peanut butter cup icebox pie Dessert
Reese’s™ Peanut Butter Cup Icebox Pie
  • Prep 30 min
  • Total 3 hr 45 min
  • Servings 8

No-bake chocolate and peanut butter refrigerated pie on a pretzel crust -- a flavour for everyone. ...MORE + LESS -


1 cup finely crushed mini pretzels (about 3 cups)
1/4 cup packed brown sugar
1/2 cup butter, melted

1 box (6-serving size) chocolate instant pudding and pie filling mix
2 cups cold milk
3/4 cup creamy peanut butter

1 1/2 cups Cool Whip™ frozen whipped topping, thawed
1 tablespoon creamy peanut butter
1 tablespoon chocolate-flavour syrup
3/4 cup (from 230 g bag) Reese's™ peanut butter cups miniatures


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  • 1
    Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix Crust ingredients. Press mixture against bottom and side of pie plate. Refrigerate 10 minutes.
  • 2
    In large bowl, beat pudding mix and milk with whisk 2 minutes. Beat in 1/4 cup of the peanut butter. Let stand 5 minutes.
  • 3
    In small microwavable bowl, microwave 1/2 cup peanut butter uncovered on High in 15-second increments until thin enough to spread. Spread warmed peanut butter over chilled crust. Pour chocolate pudding mixture into chilled crust; spread evenly. Cover and refrigerate 3 hours.
  • 4
    Just before serving, spread whipped topping on top of pie. In small microwavable bowl, microwave 1 tablespoon peanut butter uncovered on High in 15-second increments until thin enough to drizzle. Drizzle warmed peanut butter and chocolate syrup on top of whipped topping. Top with peanut butter cups. Cover and refrigerate any remaining pie.

Expert Tips

  • Trademarks referred to herein are the properties of their respective owners.
  • Top with sweetened whipped cream in place of whipped topping to be truly decadent.
  • Use bottom of measuring cup to pack crumbs firmly in pie plate.

Nutrition Information

Nutrition Facts

Serving Size: 8 servings
% Daily Value
Total Fat
Saturated Fat
Trans Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.

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