Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    0
  • Print
    3
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Salty Nutty Peanut Bars

salty nutty peanut bars
Salty Nutty Peanut Bars
  • Prep 30 min
  • Total 2 hr 10 min
  • Servings 60
  • Pinterest
    0
  • Print
    3
  • Save
    0
  • Email
    0

Ingredients

1 pouch Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
2 cups dry-roasted or honey-roasted peanuts

1 bag (250 g) miniature marshmallows
1/2 cup butter or margarine
1/2 cup peanut butter
1 can (300 mL) sweetened condensed milk (not evaporated)
1 bag (300 g) peanut butter chips (1 2/3 cups)
2 cups dry-roasted or honey-roasted peanuts

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, stir all cookie crust ingredients except peanuts until soft dough forms. Press dough in bottom of pan. Sprinkle evenly with 2 cups peanuts; press lightly into dough. Bake 12 to 15 minutes until light golden brown. Cool 30 minutes.
  • 3
    In 3-quart saucepan, heat marshmallows and butter over medium-low heat, stirring frequently, until melted. Stir in peanut butter, milk and peanut butter chips until smooth.
  • 4
    Immediately pour marshmallow mixture over cookie crust; spread evenly. Sprinkle evenly with 2 cups peanuts; press gently into marshmallow mixture. Refrigerate about 1 hour or until firm. For bars, cut into 10 rows by 6 rows. Store covered in refrigerator.

Expert Tips

  • Success Hint Skip the cooking spray, and instead line the pan with quick-release foil for easy cleanup and removal of bars from the pan.
  • Special Touch Serve bars in mini paper or metallic cups for a dessert buffet.
  • Did You Know? This recipe won Honourable Mention in the 2008 Bake Life Sweeter™ Cookie Mix Recipe Contest.

Nutrition Information

Nutrition Facts

Serving Size: 60 bars
Calories
190
% Daily Value
Total Fat
11
Saturated Fat
3
Trans Fat
0
Cholesterol
10
Sodium
150
Dietary Fiber
1
Sugars
12
Protein
4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment