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Salty Nutty Peanut Bars

salty nutty peanut bars
Salty Nutty Peanut Bars
  • Prep 30 min
  • Total 2 hr 10 min
  • Servings 60
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Ingredients

1 pouch Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
2 cups dry-roasted or honey-roasted peanuts

1 bag (250 g) miniature marshmallows
1/2 cup butter or margarine
1/2 cup peanut butter
1 can (300 mL) sweetened condensed milk (not evaporated)
1 bag (300 g) peanut butter chips (1 2/3 cups)
2 cups dry-roasted or honey-roasted peanuts

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, stir all cookie crust ingredients except peanuts until soft dough forms. Press dough in bottom of pan. Sprinkle evenly with 2 cups peanuts; press lightly into dough. Bake 12 to 15 minutes until light golden brown. Cool 30 minutes.
  • 3
    In 3-quart saucepan, heat marshmallows and butter over medium-low heat, stirring frequently, until melted. Stir in peanut butter, milk and peanut butter chips until smooth.
  • 4
    Immediately pour marshmallow mixture over cookie crust; spread evenly. Sprinkle evenly with 2 cups peanuts; press gently into marshmallow mixture. Refrigerate about 1 hour or until firm. For bars, cut into 10 rows by 6 rows. Store covered in refrigerator.

Expert Tips

  • Success Hint Skip the cooking spray, and instead line the pan with quick-release foil for easy cleanup and removal of bars from the pan.
  • Special Touch Serve bars in mini paper or metallic cups for a dessert buffet.
  • Did You Know? This recipe won Honourable Mention in the 2008 Bake Life Sweeter™ Cookie Mix Recipe Contest.

Nutrition Information

Nutrition Facts

Serving Size: 60 bars
Calories
190
% Daily Value
Total Fat
11
Saturated Fat
3
Trans Fat
0
Cholesterol
10
Sodium
150
Dietary Fiber
1
Sugars
12
Protein
4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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