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Shamrock Pizza Pot Pies

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Shamrock Pizza Pot Pies
  • Prep 20 min
  • Total 35 min
  • Servings 4
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Green bell pepper rings make a fun shamrock design on top of these mini pizza pot pies filled with pepperoni, bell pepper and cheese.
Jan 22, 2018

Ingredients

  • 1 small green bell pepper
  • 1 1/2 cups roasted garlic marinara sauce or regular marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup sliced pepperoni, chopped
  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 1 egg, slightly beaten

Steps

  • 1
    Heat oven to 375°F. Lightly spray 4 (8-oz) glass custard cups with cooking spray. Place on pan with sides
  • 2
    Cut 4 (1/4-inch) rings from centre portion of bell pepper; set aside. Chop remaining bell pepper. In large microwavable bowl, mix chopped bell pepper, marinara sauce, mozzarella cheese and pepperoni. Microwave uncovered on High 4 minutes, stirring after each minute, until mixture is hot. Divide mixture evenly among ramekins (about 3/4 cup each).
  • 3
    On lightly floured surface, pat crescents to 14x9-inch rectangle. Cut 4 (4 1/2-inch) circles from crescent dough. Top each ramekin with dough circle, gently pressing dough around edges. Brush top of dough with egg. Top each with bell pepper ring.
  • 4
    Bake 15 to 18 minutes or until dough is golden brown and baked though.

Expert Tips

  • Tip 1
    Swap out cooked and crumbled sausage or chopped, cooked chicken breast for the pepperoni, if desired.

Nutrition Information

570 Calories, 35g Total Fat, 26g Protein, 38g Total Carbs

Nutrition Facts

Serving Size: 4
Calories
570
Total Fat
35g
Saturated Fat
14g
Trans Fat
0.5g
Cholesterol
105mg
Sodium
1580mg
Total Carbs
38g
Dietary Fiber
2g
Protein
26g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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