Shamrock Pizza Pot Pies

Name: Shamrock Pizza Pot Pies
Prep time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 small green bell pepper; 1 1/2 cups roasted garlic marinara sauce or regular marinara sauce; 1 cup mozzarella cheese, shredded; 1/2 cup sliced pepperoni, chopped; 1 can (8 count) Pillsbury™ refrigerated crescents; 1 egg, slightly beaten

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Prep 20 min
Total 35 min
Servings 4

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Green bell pepper rings make a fun shamrock design on top of these mini pizza pot pies filled with pepperoni, bell pepper and cheese.

Created Jan 22, 2018

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Ingredients

1 small green bell pepper
1 1/2 cups roasted garlic marinara sauce or regular marinara sauce
1 cup mozzarella cheese, shredded
1/2 cup sliced pepperoni, chopped
1 can (8 count) Pillsbury™ refrigerated crescents
1 egg, slightly beaten

Steps

1

Heat oven to 375°F. Lightly spray 4 (8-oz) glass custard cups with cooking spray. Place on pan with sides
2

Cut 4 (1/4-inch) rings from centre portion of bell pepper; set aside. Chop remaining bell pepper. In large microwavable bowl, mix chopped bell pepper, marinara sauce, mozzarella cheese and pepperoni. Microwave uncovered on High 4 minutes, stirring after each minute, until mixture is hot. Divide mixture evenly among ramekins (about 3/4 cup each).
3

On lightly floured surface, pat crescents to 14x9-inch rectangle. Cut 4 (4 1/2-inch) circles from crescent dough. Top each ramekin with dough circle, gently pressing dough around edges. Brush top of dough with egg. Top each with bell pepper ring.
4

Bake 15 to 18 minutes or until dough is golden brown and baked though.