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Shamrock Pizza Pot Pies

shamrock pizza pot pies
Shamrock Pizza Pot Pies
  • Prep 20 min
  • Total 35 min
  • Servings 4
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Green bell pepper rings make a fun shamrock design on top of these mini pizza pot pies filled with pepperoni, bell pepper and cheese. ...MORE + LESS -

Ingredients

1 small green bell pepper
1 1/2 cups roasted garlic marinara sauce or regular marinara sauce
1 cup mozzarella cheese, shredded
1/2 cup sliced pepperoni, chopped
1 can (8 count) Pillsbury™ refrigerated crescents
1 egg, slightly beaten

Steps

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  • 1
    Heat oven to 375°F. Lightly spray 4 (8-oz) glass custard cups with cooking spray. Place on pan with sides
  • 2
    Cut 4 (1/4-inch) rings from centre portion of bell pepper; set aside. Chop remaining bell pepper. In large microwavable bowl, mix chopped bell pepper, marinara sauce, mozzarella cheese and pepperoni. Microwave uncovered on High 4 minutes, stirring after each minute, until mixture is hot. Divide mixture evenly among ramekins (about 3/4 cup each).
  • 3
    On lightly floured surface, pat crescents to 14x9-inch rectangle. Cut 4 (4 1/2-inch) circles from crescent dough. Top each ramekin with dough circle, gently pressing dough around edges. Brush top of dough with egg. Top each with bell pepper ring.
  • 4
    Bake 15 to 18 minutes or until dough is golden brown and baked though.

Expert Tips

  • Swap out cooked and crumbled sausage or chopped, cooked chicken breast for the pepperoni, if desired.

Nutrition Information

Nutrition Facts

Serving Size: 4
Calories
570
% Daily Value
Total Fat
35
Saturated Fat
14
Trans Fat
0.5
Cholesterol
105
Sodium
1580
Dietary Fiber
2
Protein
26
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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