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Slow-Cooker Salisbury Steak Meatballs

slow-cooker salisbury steak meatballs
Slow-Cooker Salisbury Steak Meatballs
  • Prep 30 min
  • Total 3 hr 40 min
  • Servings 8
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This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savoury onion gravy that perfectly pairs with mashed potatoes. ...MORE + LESS -

Ingredients

2 tablespoons butter, melted
1 tablespoon tomato paste
1/2 teaspoon salt
2 cups thinly sliced onions
1 cup mushrooms, thinly sliced
1 cup beef flavoured broth
1 lb (500 g) lean ground beef
1/2 cup plain panko crispy bread crumbs
1/3 cup milk
1 egg, slightly beaten
1 tablespoon Montreal steak grill seasoning
1 tablespoon soy sauce
2 tablespoons cornstarch
2 tablespoons cold water
1 box (2 pouches) Betty Crocker™ Butter & Herb Mashed Potatoes, made as directed on box
2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

Steps

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  • 1
    Spray 5- or 6-quart oval slow cooker with cooking spray. Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Stir in broth.
  • 2
    In large bowl, mix beef, bread crumbs, milk, egg, grill seasoning and soy sauce. Shape into about 24 (1 1/2-inch) meatballs. Place meatballs in slow cooker on top of vegetable mixture.
  • 3
    Cover; cook on Low heat setting 3 to 4 hours or until meatballs are thoroughly cooked (165°F); stir. In small bowl, beat cornstarch and cold water. Quickly stir into slow cooker; cover. Increase to High heat setting; cook 5 to 10 minutes or until thickened. Serve over mashed potatoes. Sprinkle with parsley.

Expert Tips

  • Dampen hands slightly when shaping these tender meatballs to help prevent sticking.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
280
% Daily Value
Total Fat
13
Saturated Fat
5
Trans Fat
0
Cholesterol
70
Sodium
1030
Dietary Fiber
1
Protein
15
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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