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Smoked Salmon Tarts

smoked salmon tarts Appetizer
Smoked Salmon Tarts
  • Prep 15 min
  • Total 30 min
  • Servings 24
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Smoked salmon and cheese are baked into charming tarts, which provide a scrumptious start to a grand evening. ...MORE + LESS -

Ingredients

1/2 cup (125 mL) BISQUICK* mix
1/2 cup (125 mL) milk
1/4 cup (50 mL) sour cream
1/2 tsp (2 mL) Worcestershire sauce
2 eggs
1/4 — 1/2 tsp (1-2 mL) dried dill (optional)
2/3 cups (150 mL) shredded Cheddar cheese
1/3 cup (75 mL) chopped smoked salmon
2 tbsp (25 mL) sliced green onions

Steps

Hide Images
  • 1
    Heat oven to 400°F (200°C). Spray 24 small (mini) muffin cups, with non-stick cooking spray.
  • 2
    Combine Bisquick*, milk, sour cream, Worcestershire sauce, eggs and dill (if using) in small bowl with fork. Stir in remaining ingredients.
  • 3
    Spoon about 1 tablespoon (15 mL) mixture into each muffin cup.
  • 4
    Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan. Serve warm.

Expert Tips

  • Do-Ahead Tip: Spray muffin cups and measure out ingredients ahead of time. Measure Bisquick* separately, but go ahead and mix the milk, sour cream Worcestershire sauce, eggs and dill; cover and refrigerate. Mix and refrigerate cheese, salmon and onions. About 30 minutes before serving, heat oven and finish recipe as directed.

Nutrition Information

Nutrition Facts

Serving Size: 24
Calories
25
% Daily Value
Total Fat
2
Saturated Fat
1
Cholesterol
25
Sodium
80
Dietary Fiber
0
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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