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Smoked Salmon Tarts

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  • Prep 15 min
  • Total 30 min
  • Servings 24
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Smoked salmon and cheese are baked into charming tarts, which provide a scrumptious start to a grand evening.
Aug 25, 2009
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Ingredients

  • 1/2 cup (125 mL) BISQUICK* mix
  • 1/2 cup (125 mL) milk
  • 1/4 cup (50 mL) sour cream
  • 1/2 tsp (2 mL) Worcestershire sauce
  • 2 eggs
  • 1/4 — 1/2 tsp (1-2 mL) dried dill (optional)
  • 2/3 cups (150 mL) shredded Cheddar cheese
  • 1/3 cup (75 mL) chopped smoked salmon
  • 2 tbsp (25 mL) sliced green onions

Steps

  • 1
    Heat oven to 400°F (200°C). Spray 24 small (mini) muffin cups, with non-stick cooking spray.
  • 2
    Combine Bisquick*, milk, sour cream, Worcestershire sauce, eggs and dill (if using) in small bowl with fork. Stir in remaining ingredients.
  • 3
    Spoon about 1 tablespoon (15 mL) mixture into each muffin cup.
  • 4
    Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan. Serve warm.

Expert Tips

  • Tip 1
    Do-Ahead Tip: Spray muffin cups and measure out ingredients ahead of time. Measure Bisquick* separately, but go ahead and mix the milk, sour cream Worcestershire sauce, eggs and dill; cover and refrigerate. Mix and refrigerate cheese, salmon and onions. About 30 minutes before serving, heat oven and finish recipe as directed.

Nutrition Information

25 Calories, 2 g Total Fat, 2 g Protein, 2 g Total Carbs

Nutrition Facts

Serving Size: 24
Calories
25
Total Fat
2 g
Saturated Fat
1 g
Cholesterol
25 mg
Sodium
80 mg
Total Carbs
2 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
2
2%
Calcium
2
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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