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Smoked Salmon Tarts

Name: Smoked Salmon Tarts
Prep time: 15 min
Total time: 30 min
Yield: 24
Ingredients: 1/2 cup (125 mL) BISQUICK* mix; 1/2 cup (125 mL) milk; 1/4 cup (50 mL) sour cream; 1/2 tsp (2 mL) Worcestershire sauce; 2 eggs; 1/4 — 1/2 tsp (1-2 mL) dried dill (optional); 2/3 cups (150 mL) shredded Cheddar cheese; 1/3 cup (75 mL) chopped smoked salmon; 2 tbsp (25 mL) sliced green onions

Prep 15 min
Total 30 min
Servings 24

Smoked salmon and cheese are baked into charming tarts, which provide a scrumptious start to a grand evening.

August 26, 2009

Ingredients

1/2 cup (125 mL) BISQUICK* mix
1/2 cup (125 mL) milk
1/4 cup (50 mL) sour cream
1/2 tsp (2 mL) Worcestershire sauce
2 eggs
1/4 — 1/2 tsp (1-2 mL) dried dill (optional)
2/3 cups (150 mL) shredded Cheddar cheese
1/3 cup (75 mL) chopped smoked salmon
2 tbsp (25 mL) sliced green onions

Steps

1

Heat oven to 400°F (200°C). Spray 24 small (mini) muffin cups, with non-stick cooking spray.
2

Combine Bisquick*, milk, sour cream, Worcestershire sauce, eggs and dill (if using) in small bowl with fork. Stir in remaining ingredients.
3

Spoon about 1 tablespoon (15 mL) mixture into each muffin cup.
4

Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan. Serve warm.

Do-Ahead Tip: Spray muffin cups and measure out ingredients ahead of time. Measure Bisquick* separately, but go ahead and mix the milk, sour cream Worcestershire sauce, eggs and dill; cover and refrigerate. Mix and refrigerate cheese, salmon and onions. About 30 minutes before serving, heat oven and finish recipe as directed.

Nutrition Facts

Serving Size: 24

Calories: 25

Total Fat: 2 g

Saturated Fat: 1 g

Cholesterol: 25 mg

Sodium: 80 mg

Total Carbs: 2 g

Dietary Fiber: 0g

Protein: 2 g

% Daily Value*:

Vitamin A: 2 %; 2%

Calcium: 2 %; 2%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

Smoked Salmon Tarts

Ingredients