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S'mores Crescent Doughnuts

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S'mores Crescent Doughnuts
  • Prep 10 min
  • Total 20 min
  • Servings 3
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Enjoy the classic flavour of s'mores with these flaky doughnuts made with Pillsbury™ refrigerated crescents.
May 10, 2018

Ingredients

  • 2 cups vegetable oil
  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 1/3 cup marshmallow creme
  • 1/4 cup milk chocolate chips, melted
  • 1 1/2 teaspoons graham cracker crumbs

Steps

  • 1
    In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F.
  • 2
    Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Stack 2 rectangles on top of one another. Fold in half widthwise to make tall stack. Repeat with remaining 2 rectangles.
  • 3
    To make 2 doughnuts, use 3-inch biscuit cutter to cut 1 round from each stack; use 1/2-inch biscuit cutter to cut small hole in centre of each round. Reroll remaining dough to cut third doughnut.
  • 4
    Fry doughnuts in hot oil 1 1/2 minutes on each side or until deep golden brown and cooked through. Drain on paper towels. Cool 5 minutes.
  • 5
    Carefully split doughnuts in half. Place marshmallow creme in resealable food-storage plastic bag. Cut 1/2 inch off one corner of bag; pipe marshmallow creme onto bottom half of each doughnut. Cover each with top of doughnut. Spread melted chocolate on top of each doughnut. Sprinkle with graham cracker crumbs.

Expert Tips

  • Tip 1
    For easier piping of the marshmallow creme, spray the inside of the bag with cooking spray before putting the marshmallow creme in the bag.

Nutrition Information

528.7 Calories, 33.8g Total Fat, 6.5g Protein, 51.1g Total Carbs, 23.2g Sugars

Nutrition Facts

Serving Size: 3
Calories
528.7
Total Fat
33.8g
Saturated Fat
9.2g
Cholesterol
2.8mg
Sodium
601.1mg
Total Carbs
51.1g
Dietary Fiber
0.6g
Sugars
23.2g
Protein
6.5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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