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S'mores Crescent Doughnuts

s'mores crescent doughnuts Dessert
S'mores Crescent Doughnuts
  • Prep 10 min
  • Total 20 min
  • Servings 3
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Enjoy the classic flavour of s'mores with these flaky doughnuts made with Pillsbury™ refrigerated crescents. ...MORE + LESS -

Ingredients

2 cups vegetable oil
1 can (8 count) Pillsbury™ refrigerated crescents
1/3 cup marshmallow creme
1/4 cup milk chocolate chips, melted
1 1/2 teaspoons graham cracker crumbs

Steps

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  • 1
    In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F.
  • 2
    Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Stack 2 rectangles on top of one another. Fold in half widthwise to make tall stack. Repeat with remaining 2 rectangles.
  • 3
    To make 2 doughnuts, use 3-inch biscuit cutter to cut 1 round from each stack; use 1/2-inch biscuit cutter to cut small hole in centre of each round. Reroll remaining dough to cut third doughnut.
  • 4
    Fry doughnuts in hot oil 1 1/2 minutes on each side or until deep golden brown and cooked through. Drain on paper towels. Cool 5 minutes.
  • 5
    Carefully split doughnuts in half. Place marshmallow creme in resealable food-storage plastic bag. Cut 1/2 inch off one corner of bag; pipe marshmallow creme onto bottom half of each doughnut. Cover each with top of doughnut. Spread melted chocolate on top of each doughnut. Sprinkle with graham cracker crumbs.

Expert Tips

  • For easier piping of the marshmallow creme, spray the inside of the bag with cooking spray before putting the marshmallow creme in the bag.

Nutrition Information

Nutrition Facts

Serving Size: 3
Calories
528.7
% Daily Value
Total Fat
33.8
Saturated Fat
9.2
Cholesterol
2.8
Sodium
601.1
Dietary Fiber
0.6
Sugars
23.2
Protein
6.5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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