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Smothered Chicken Casserole

smothered chicken casserole Entree
Smothered Chicken Casserole
  • Prep 30 min
  • Total 1 hr 5 min
  • Servings 4
  • Pinterest
    130
  • Print
    787
  • Save
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  • Email
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Enjoy this creamy chicken casserole baked with chicken thighs, broccoli and angel hair pasta. The bacon sprinkled on top adds to the "yum" factor! ...MORE + LESS -

Ingredients

1 tablespoon (15 mL) vegetable oil
4 boneless skinless chicken thighs
1/2 teaspoon (2 mL) garlic salt
1/4 teaspoon (1 mL) pepper
6 oz (170 g) uncooked angel hair pasta
1 can (10 oz/284 mL) condensed cream of chicken soup
1 1/4 cups (300 mL) half-and-half
1/2 teaspoon (2 mL) smoked paprika
2 cups (500 mL) frozen broccoli florets, cut into smaller pieces
3 slices precooked bacon, crumbled

Steps

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  • 1
    Heat oven to 350°F. Spray 2 1/2-quart casserole with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Add chicken thighs; sprinkle with garlic salt and pepper. Cook chicken 8 to 10 minutes, turning once, until golden brown and juice of chicken is clear when thickest part is cut (at least 165°F).
  • 2
    Cook pasta as directed on package; drain. In large bowl, mix soup, half-and-half and paprika; reserve 3/4 cup sauce. Stir in cooked pasta and frozen broccoli.
  • 3
    Place pasta mixture in casserole; top with chicken thighs. Spoon reserved sauce over chicken thighs. Top with bacon. Cover and bake 20 minutes; uncover and bake 10 to 15 minutes or until sauce bubbles.

Expert Tips

  • You can try different vegetables, such as cut green beans, corn, or thawed and drained frozen spinach.
  • If desired, substitute boneless skinless chicken breasts for the chicken thighs.

Nutrition Information

Nutrition Facts

Serving Size: 4
Calories
570
% Daily Value
Total Fat
26
Saturated Fat
10
Trans Fat
0.5
Cholesterol
105
Sodium
880
Dietary Fiber
4
Sugars
2
Protein
35
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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