Smothered Chicken Casserole

Name: Smothered Chicken Casserole
Prep time: 30 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 1 tablespoon (15 mL) vegetable oil; 4 boneless skinless chicken thighs; 1/2 teaspoon (2 mL) garlic salt; 1/4 teaspoon (1 mL) pepper; 6 oz (170 g) uncooked angel hair pasta; 1 can (10 oz/284 mL) condensed cream of chicken soup; 1 1/4 cups (300 mL) half-and-half; 1/2 teaspoon (2 mL) smoked paprika; 2 cups (500 mL) frozen broccoli florets, cut into smaller pieces; 3 slices precooked bacon, crumbled

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Prep 30 min
Total 1 hr 5 min
Servings 4

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Enjoy this creamy chicken casserole baked with chicken thighs, broccoli and angel hair pasta. The bacon sprinkled on top adds to the "yum" factor!

Dec 26, 2016

Ingredients

1 tablespoon (15 mL) vegetable oil
4 boneless skinless chicken thighs
1/2 teaspoon (2 mL) garlic salt
1/4 teaspoon (1 mL) pepper
6 oz (170 g) uncooked angel hair pasta
1 can (10 oz/284 mL) condensed cream of chicken soup
1 1/4 cups (300 mL) half-and-half
1/2 teaspoon (2 mL) smoked paprika
2 cups (500 mL) frozen broccoli florets, cut into smaller pieces
3 slices precooked bacon, crumbled

Steps

1

Heat oven to 350°F. Spray 2 1/2-quart casserole with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Add chicken thighs; sprinkle with garlic salt and pepper. Cook chicken 8 to 10 minutes, turning once, until golden brown and juice of chicken is clear when thickest part is cut (at least 165°F).
2

Cook pasta as directed on package; drain. In large bowl, mix soup, half-and-half and paprika; reserve 3/4 cup sauce. Stir in cooked pasta and frozen broccoli.
3

Place pasta mixture in casserole; top with chicken thighs. Spoon reserved sauce over chicken thighs. Top with bacon. Cover and bake 20 minutes; uncover and bake 10 to 15 minutes or until sauce bubbles.

Expert Tips

Tip 1
You can try different vegetables, such as cut green beans, corn, or thawed and drained frozen spinach.
Tip 2
If desired, substitute boneless skinless chicken breasts for the chicken thighs.