One-Pot Chicken Lo Mein

Name: One-Pot Chicken Lo Mein
Prep time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 1/4 cup vegetable oil; 1 1/4 lb (625 g) boneless skinless chicken thighs, cut in 1-inch cubes; 1/4 teaspoon salt; 8 oz (250 g) white mushrooms, thinly sliced; 6 green onions, thinly sliced on the bias, whites and greens separated; 1 carton (900 mL) reduced sodium chicken broth (about 4 cups); 1 cup coarsely shredded carrots; 1 cup shredded red cabbage; 1/4 cup oyster sauce; 2 tablespoons soy sauce; 1 teaspoon ground ginger; 8 oz (250 g) uncooked spaghetti, broken in half

Save Recipe

Prep 60 min
Total 60 min
Servings 6

Save
Pinterest
Facebook
Email
Print

Ready to make?

Save
Share
Keep Screen On

Just when you thought chicken lo mein couldn’t get any better, we went and figured out a way to make it easier using just one pot. Now there’s basically no excuse not to make it at home whenever the mood strikes. Recipe by Tablespoon.com.

Apr 6, 2018

Ingredients

1/4 cup vegetable oil
1 1/4 lb (625 g) boneless skinless chicken thighs, cut in 1-inch cubes
1/4 teaspoon salt
8 oz (250 g) white mushrooms, thinly sliced
6 green onions, thinly sliced on the bias, whites and greens separated
1 carton (900 mL) reduced sodium chicken broth (about 4 cups)
1 cup coarsely shredded carrots
1 cup shredded red cabbage
1/4 cup oyster sauce
2 tablespoons soy sauce
1 teaspoon ground ginger
8 oz (250 g) uncooked spaghetti, broken in half

Steps

1

In 5-quart Dutch oven, heat 2 tablespoons of the oil over medium-high heat. Add chicken and salt; cook 5 to 7 minutes without moving, until browned on first side. Stir; cook 2 to 4 minutes longer, stirring frequently, until chicken is no longer pink in centre. Using slotted spoon, transfer to medium bowl; set aside.
2

Add remaining 2 tablespoons oil to skillet, then stir in mushrooms and green onion whites. Cook over medium-high heat 5 to 7 minutes, stirring frequently, until softened. Stir in broth, carrots, cabbage, oyster sauce, soy sauce and ginger. Heat to boiling over high heat. Stir in chicken and spaghetti; return to simmering, then reduce heat and simmer uncovered 14 to 16 minutes, stirring frequently, until spaghetti is cooked through and sauce is thickened.
3

Top with green onion greens.