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One-Pot Chicken Lo Mein

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  • Prep 60 min
  • Total 60 min
  • Servings 6
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Just when you thought chicken lo mein couldn’t get any better, we went and figured out a way to make it easier using just one pot. Now there’s basically no excuse not to make it at home whenever the mood strikes. Recipe by
Created Apr 6, 2018
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  • 1/4 cup vegetable oil
  • 1 1/4 lb (625 g) boneless skinless chicken thighs, cut in 1-inch cubes
  • 1/4 teaspoon salt
  • 8 oz (250 g) white mushrooms, thinly sliced
  • 6 green onions, thinly sliced on the bias, whites and greens separated
  • 1 carton (900 mL) reduced sodium chicken broth (about 4 cups)
  • 1 cup coarsely shredded carrots
  • 1 cup shredded red cabbage
  • 1/4 cup oyster sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon ground ginger
  • 8 oz (250 g) uncooked spaghetti, broken in half


  • 1
    In 5-quart Dutch oven, heat 2 tablespoons of the oil over medium-high heat. Add chicken and salt; cook 5 to 7 minutes without moving, until browned on first side. Stir; cook 2 to 4 minutes longer, stirring frequently, until chicken is no longer pink in centre. Using slotted spoon, transfer to medium bowl; set aside.
  • 2
    Add remaining 2 tablespoons oil to skillet, then stir in mushrooms and green onion whites. Cook over medium-high heat 5 to 7 minutes, stirring frequently, until softened. Stir in broth, carrots, cabbage, oyster sauce, soy sauce and ginger. Heat to boiling over high heat. Stir in chicken and spaghetti; return to simmering, then reduce heat and simmer uncovered 14 to 16 minutes, stirring frequently, until spaghetti is cooked through and sauce is thickened.
  • 3
    Top with green onion greens.

Expert Tips

  • Tip 1
    For best results, pat chicken dry before adding to hot oil.
  • Tip 2
    Short on time? Use purchased preshredded carrots and red cabbage.

Nutrition Information

410 Calories, 15g Total Fat, 29g Protein, 40g Total Carbs

Nutrition Facts

Serving Size: 6
Total Fat
Saturated Fat
Trans Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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