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Southwestern Dip

Southwestern Dip
  • Prep 10 min
  • Total 10 min
  • Servings 675
With the help of Old El Paso*, this zesty dip will be ready in 10 minutes flat!
March 5, 2015

Ingredients

  • 1 1/2 cups (375 mL) sour cream
  • 1/2 cup (125 mL) mayonnaise
  • 1 pkg (35 g) Old El Paso* Taco Seasoning Mix
  • 1 cup (250 mL) shredded Cheddar cheese
  • 1 can (127 mL) Old El Paso* Chopped Green Chilies
  • Crisp flatbread pieces or tortilla chips

Steps

  • 1
    In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
  • 2
    Cover and refrigerate 2 to 4 hours to blend flavours. Serve with tortilla chips.

  • Tip: To reduce the fat and calories, use low-fat sour cream, mayonnaise and cheese.

Nutrition Facts

Serving Size: 675 mL
Calories
110
Total Fat
11g
Saturated Fat
4g
Cholesterol
25mg
Sodium
200mg
Total Carbs
1g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Calcium
4%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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