Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

MENU
  • Save
    0
  • Print
    0
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Southwestern Quinoa

southwestern quinoa Side Southwest
Southwestern Quinoa
  • Prep 10 min
  • Total 2 hr 50 min
  • Servings 8
  • Pinterest
    0
  • Print
    0
  • Save
    0
  • Email
    0

For a change from rice side dishes, try slow-cooked quinoa with spicy beans and roasted peppers to add southwestern flavor to your meal. ...MORE + LESS -

Ingredients

1 tablespoon vegetable oil
2 large onions, chopped (2 cups)
1 1/2 cups uncooked quinoa, rinsed, well drained
1/2 teaspoon salt
1/2 teaspoon dried oregano leaves
3 cups Progresso chicken broth (from 32-oz carton)
1 can (15 oz) spicy chili beans, undrained
1 jar (7 oz) roasted red bell peppers, drained, chopped (3/4 cup)
1/4 cup chopped fresh cilantro

Steps

Hide Images
  • 1
    In 10-inch skillet, heat oil over medium heat. Cook onion in oil about 5 minutes, stirring occasionally, until translucent.
  • 2
    Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix onions, quinoa, salt, oregano, broth and beans.
  • 3
    Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours 30 minutes.
  • 4
    With large fork, gently stir roasted peppers into mixture in slow cooker. Cover; cook 10 minutes longer or until thoroughly heated. Stir in cilantro.
 

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment