FR
Menu

Spicy Cashew-Chicken Bundles

  • Save Recipe
Spicy Cashew-Chicken Bundles
  • Prep 20 min
  • Total 40 min
  • Servings 4
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Wrap an Asian-inspired chicken filling in a flaky crescent crust. Dinner's ready in just 40 minutes.
May 14, 2018

Ingredients

  • 1 1/2 cups chopped cooked chicken
  • 1/4 cup finely shredded carrot
  • 3 tablespoons sliced green onions (3 medium)
  • 3 tablespoons chopped cashews
  • 1/2 teaspoon grated gingerroot or 1/4 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup hoisin sauce
  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • Additional sliced green onions, if desired

Steps

  • 1
    Heat oven to 375°F. In medium bowl, mix all ingredients except dough and additional sliced green onions; set aside.
  • 2
    On ungreased large baking sheet, unroll dough; separate into 4 rectangles. Press each into 7x4 1/2-inch rectangle, firmly pressing perforations to seal.
  • 3
    Spoon about 1/2 cup chicken mixture onto one end of each rectangle. Fold dough in half over filling; firmly press edges with fork to seal. With fork, prick top of each to allow steam to escape.
  • 4
    Bake 13 to 18 minutes or until deep golden brown. Immediately remove from baking sheet. Garnish with additional sliced green onions. Serve warm.

Nutrition Information

380 Calories, 19g Total Fat, 20g Protein, 32g Total Carbs, 6g Sugars

Nutrition Facts

Serving Size: 4
Calories
380
Total Fat
19g
Saturated Fat
6g
Trans Fat
3g
Cholesterol
45mg
Sodium
750mg
Total Carbs
32g
Dietary Fiber
1g
Sugars
6g
Protein
20g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved