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Spider Web Pumpkin Cheesecake Yogurt Dip

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  • Prep 30 min
  • Total 30 min
  • Servings 12
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There’s nothing spooky about this spider dip – just a sweet and easy treat with the flavours of pumpkin cheesecake.
Created Jun 11, 2018
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Ingredients

  • 3 tablespoons semisweet chocolate chips
  • 1 package (250 g) cream cheese, softened
  • 3/4 cup icing sugar
  • 1/2 cup canned pumpkin (not pumpkin pie mix)
  • 2 teaspoons pumpkin pie spice
  • 2 cups Greek vanilla yogurt
  • 1 dark chocolate malted milk ball
  • candy eyeballs

Steps

  •  
    1
    In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Spoon melted chocolate into 1-quart resealable food-storage plastic bag; cut tip from 1 corner of bag. Pipe 8 spider legs onto cooking parchment or wax paper-lined baking sheet. Freeze about 15 minutes.
  •  
    2
    In large bowl, beat cream cheese and icing sugar with electric mixer on medium speed until smooth and creamy. Add pumpkin, pumpkin pie spice and 1 1/3 cups of the Greek yogurt. Beat on medium speed until blended. Pour mixture evenly into 10- to 12-inch wide shallow serving dish.
  •  
    3
    Spoon remaining Greek yogurt into 1-quart resealable food-storage plastic bag; cut tip from 1 corner of bag. Pipe yogurt to make spiderweb design over top of pumpkin mixture.
  •  
    4
    Place malted milk ball on top of dip for spider body. With melted chocolate, attach 2 eyeballs to malted milk ball for eyes. Arrange chocolate spider legs around malted milk ball.

Expert Tips

  • Tip 1
    Serve this dip with sweet and salty dippers – graham crackers, sliced apples and pretzels all are great options.
  • Tip 2
    Store leftovers tightly covered in refrigerator.

Nutrition Information

140 Calories, 7g Total Fat, 4g Protein, 14g Total Carbs

Nutrition Facts

Serving Size: 12
Calories
140
Total Fat
7g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
20mg
Sodium
85mg
Total Carbs
14g
Dietary Fiber
0g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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