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Spinach-Lasagna Casserole

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Spinach-Lasagna Casserole
  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 7
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You're steps ahead to dinner with a skillet-easy lasagna--no layering or noodle precooking required! Hamburger Helper* dinner mix is the secret. Bonus, there's a green veggie tucked in, too!
Jul 12, 2010

Ingredients

  • 1 box frozen chopped spinach
  • 1 cup (250 mL) shredded mozzarella cheese
  • 1/2 cup (125 mL) cottage cheese
  • 1/4 cup (50 mL) grated Parmesan cheese
  • 1 lb (500 g) ground beef
  • 1 clove garlic, finely chopped
  • 1 box Hamburger Helper* Lasagne
  • 3 cups (750 mL) hot water

Steps

  • 1
    Heat oven to 375ºF. Rinse spinach with cold water to separate; drain thoroughly. In small bowl, mix mozzarella, cottage and Parmesan cheeses.
  • 2
    In large skillet, cook beef and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • 3
    In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix beef mixture, spinach, uncooked pasta, sauce mix and hot water. Spoon cheese mixture evenly over top.
  • 4
    Bake uncovered 40 to 50 minutes or until top is golden brown and sauce is bubbly.

Expert Tips

  • Tip 1
    Success : Using paper towels to blot the spinach after you drain it is a good way to absorb any remaining moisture so the mixture won't be too thin.
  • Tip 2
    Substitution : No fresh garlic? Use 1/8 teaspoon dried minced garlic instead.

Nutrition Information

No nutrition information available for this recipe
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