Spinach-Lasagna Casserole

Prep 20 min
Total 1 hr 10 min
Servings 7

Pinterest

0
Print

1
Save

1
Email

0

You're steps ahead to dinner with a skillet-easy lasagna--no layering or noodle precooking required! Hamburger Helper* dinner mix is the secret. Bonus, there's a green veggie tucked in, too! ...MORE + LESS -

Ingredients

1 box frozen chopped spinach

1 cup (250 mL) shredded mozzarella cheese

1/2 cup (125 mL) cottage cheese

1/4 cup (50 mL) grated Parmesan cheese

1 lb (500 g) ground beef

1 clove garlic, finely chopped

1 box Hamburger Helper* Lasagne

3 cups (750 mL) hot water

Steps

Hide Images

1

Heat oven to 375ºF. Rinse spinach with cold water to separate; drain thoroughly. In small bowl, mix mozzarella, cottage and Parmesan cheeses.
2

In large skillet, cook beef and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
3

In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix beef mixture, spinach, uncooked pasta, sauce mix and hot water. Spoon cheese mixture evenly over top.
4

Bake uncovered 40 to 50 minutes or until top is golden brown and sauce is bubbly.

Success : Using paper towels to blot the spinach after you drain it is a good way to absorb any remaining moisture so the mixture won't be too thin.
Substitution : No fresh garlic? Use 1/8 teaspoon dried minced garlic instead.