One-Pot Lasagna Florentine

Prep 25 min
Total 25 min
Servings 5

Pinterest

1
Print

2
Save

0
Email

0

Looking for a sneaky way to hide those veggies? Hamburger Helper* dinner mix makes it easy to tuck spinach into a skillet lasagna blanketed with creamy mozzarella cheese. ...MORE + LESS -

Ingredients

1 lb (500 g) lean ground beef

1/2 cup (125 mL) chopped onion

2 3/4 cups (675 mL) hot water

1/2 cup (125 mL) milk

1 box Hamburger Helper* Lasagne

1 box frozen chopped spinach, thawed and squeezed to drain

1 cup (250 mL) shredded mozzarella cheese

Steps

Hide Images

1

In large skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2

Stir in hot water, milk, uncooked pasta and sauce mix. Heat to boiling, stirring occasionally.
3

Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Stir in spinach; sprinkle with cheese. Cover; simmer about 2 minutes or until cheese is melted.

Expert Tips

Did You Know? : When the word florentine is used in the title of a recipe, it usually means that spinach will be one of the ingredients.
How-To : For easier thawing and draining of frozen chopped spinach, use a steel mesh strainer or colander. Blot with paper towels to remove excess water.