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One-Pot Lasagna Florentine

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  • Prep 25 min
  • Total 25 min
  • Servings 5
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Looking for a sneaky way to hide those veggies? Hamburger Helper* dinner mix makes it easy to tuck spinach into a skillet lasagna blanketed with creamy mozzarella cheese.
Created Aug 20, 2014
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  • 1 lb (500 g) lean ground beef
  • 1/2 cup (125 mL) chopped onion
  • 2 3/4 cups (675 mL) hot water
  • 1/2 cup (125 mL) milk
  • 1 box Hamburger Helper* Lasagne
  • 1 box frozen chopped spinach, thawed and squeezed to drain
  • 1 cup (250 mL) shredded mozzarella cheese


  • 1
    In large skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2
    Stir in hot water, milk, uncooked pasta and sauce mix. Heat to boiling, stirring occasionally.
  • 3
    Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Stir in spinach; sprinkle with cheese. Cover; simmer about 2 minutes or until cheese is melted.

Expert Tips

  • Tip 1
    Did You Know? : When the word florentine is used in the title of a recipe, it usually means that spinach will be one of the ingredients.
  • Tip 2
    How-To : For easier thawing and draining of frozen chopped spinach, use a steel mesh strainer or colander. Blot with paper towels to remove excess water.

Nutrition Information

No nutrition information available for this recipe
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