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Stained Glass Heart Cookies

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Stained Glass Heart Cookies
  • Prep 60 min
  • Total 60 min
  • Servings 22
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Betty Crocker™ sugar cookie mix and fruit flavoured snacks make for quick and fun cookies for your Valentine.
May 4, 2018

Ingredients

  • 5 rolls Betty Crocker™ Fruit Roll-Ups® strawberry chewy fruit flavoured snack
  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1/3 cup butter, softened
  • 3 tablespoons all-purpose flour
  • 1 egg

Steps

  • 1
    Unroll and remove paper from Betty Crocker Fruit Roll-Ups snacks. Using 1 1/2-inch heart-shaped cookie cutter, cut out 66 small heart shapes.
  • 2
    Heat oven to 375°F. Spray baking sheet with cooking spray, or line with cooking parchment paper.
  • 3
    In medium bowl, mix cookie mix, butter, flour and egg until soft dough forms. On lightly floured surface, roll dough 1/4 inch thick. Using 3-inch heart-shaped cookie cutter, cut out 22 large heart shapes. Using 1 1/2-inch heart-shaped cookie cutter, cut centre out of each large heart. Place the 22 small heart-shaped cookies on baking sheet. Brush cookies lightly with water. Place 1 heart-shaped fruit snack cutout on each small cookie.
  • 4
    Use small amount of water to "glue" 2 heart-shaped fruit snack cutouts together to make a double layer. Place on baking sheet. Place large heart-shaped cookie with centre removed on top of double layer of fruit snack hearts. Repeat with remaining fruit snacks and large heart cookies.
  • 5
    Bake 7 to 9 minutes or until edges are light golden brown. Cool completely.

Expert Tips

  • Tip 1
    Nutrition is estimated based on partial portion of fruit flavoured snack products used.
  • Tip 2
    New Recipe Collection Item

Nutrition Information

140 Calories, 5g Total Fat, 1g Protein, 22g Total Carbs

Nutrition Facts

Serving Size: 22
Calories
140
Total Fat
5g
Saturated Fat
2.5g
Trans Fat
1g
Cholesterol
15mg
Sodium
75mg
Total Carbs
22g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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