Stained Glass Heart Cookies

Steps

• 1

  Unroll and remove paper from Betty Crocker Fruit Roll-Ups snacks. Using 1 1/2-inch heart-shaped cookie cutter, cut out 66 small heart shapes.
• 2

  Heat oven to 375°F. Spray baking sheet with cooking spray, or line with cooking parchment paper.
• 3

  In medium bowl, mix cookie mix, butter, flour and egg until soft dough forms. On lightly floured surface, roll dough 1/4 inch thick. Using 3-inch heart-shaped cookie cutter, cut out 22 large heart shapes. Using 1 1/2-inch heart-shaped cookie cutter, cut centre out of each large heart. Place the 22 small heart-shaped cookies on baking sheet. Brush cookies lightly with water. Place 1 heart-shaped fruit snack cutout on each small cookie.
• 4

  Use small amount of water to "glue" 2 heart-shaped fruit snack cutouts together to make a double layer. Place on baking sheet. Place large heart-shaped cookie with centre removed on top of double layer of fruit snack hearts. Repeat with remaining fruit snacks and large heart cookies.
• 5

  Bake 7 to 9 minutes or until edges are light golden brown. Cool completely.