Easy Stained Glass Holiday Cookies

Decorate cookies with gels before they're baked and the rewards of tasting will come quicker. ...MORE + LESS -

Ingredients

1 pouch (496g) Betty Crocker* Sugar Cookie Mix

1/2 cup (125 mL) butter or margarine, melted

1 egg

1/4 cup (50 mL) all-purpose flour

red & green decorating gels

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1

Heat oven to 375°F (19°C) for shiny metal baking sheet or 350°F (180°) for dark or non-stick baking sheet.
2

In medium bowl, stir cookie mix, butter, egg and flour until dough forms.
3

Roll dough on floured surface to about 1/4-inch (6 mm) thick. Cut with cookie cutters. Place 1-inch (2.5 cm) apart on ungreased baking sheet. Decorate unbaked cookies using gels.
4

Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from baking sheet to wire rack. Cool completely, about 30 minutes.