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Easy Stained Glass Holiday Cookies

easy stained glass holiday cookies
Easy Stained Glass Holiday Cookies
  • Prep 30 min
  • Total 40 min
  • Servings 24
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Decorate cookies with gels before they're baked and the rewards of tasting will come quicker. ...MORE + LESS -

Ingredients

1 pouch (496g) Betty Crocker* Sugar Cookie Mix
1/2 cup (125 mL) butter or margarine, melted
1 egg
1/4 cup (50 mL) all-purpose flour
red & green decorating gels

Steps

Hide Images
  • 1
    Heat oven to 375°F (19°C) for shiny metal baking sheet or 350°F (180°) for dark or non-stick baking sheet.
  • 2
    In medium bowl, stir cookie mix, butter, egg and flour until dough forms.
  • 3
    Roll dough on floured surface to about 1/4-inch (6 mm) thick. Cut with cookie cutters. Place 1-inch (2.5 cm) apart on ungreased baking sheet. Decorate unbaked cookies using gels.
  • 4
    Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from baking sheet to wire rack. Cool completely, about 30 minutes.

Expert Tips

  • Tip: Try lining your baking sheets with parchment paper. Clean up is a snap and it helps your cookies bake evenly.

Nutrition Information

Nutrition Facts

Serving Size: 24
Calories
110
% Daily Value
Total Fat
4 1/2
Saturated Fat
2
Trans Fat
1
Cholesterol
15
Sodium
703
Dietary Fiber
0
Sugars
10
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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