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Stained Glass Snowflake Cookies

stained glass snowflake cookies Dessert
Stained Glass Snowflake Cookies
  • Prep 1 hr 10 min
  • Total 2 hr 50 min
  • Servings 32

Serve your guests with these cookies that are made using Betty Crocker™ sugar cookie mix and white decorating icing - a beautiful Christmas dessert. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
1/4 cup butter, softened
1 egg
2 tablespoons all-purpose flour
1 teaspoon vanilla
16 fruit-flavoured ring-shaped hard candies
1 tube white decorating icing
Edible glitter or sanding sugar, if desired

Steps

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  • 1
    In medium bowl, stir cookie mix, butter, egg, flour and vanilla until soft dough forms. Shape dough into a ball. Cover; refrigerate 1 hour. Unwrap 16 hard candies. Crush candies and keep colours separate.
  • 2
    Heat oven to 375°F. Line baking sheet with cooking parchment paper. Divide dough in half. On floured surface, roll one portion of dough to 1/8-inch thickness. Cut with 3 1/2-inch snowflake cookie cutter with a centre hole. On baking sheet, place cutouts 2 inches apart. Place 1/4 teaspoonful of crushed candies in each cutout hole, filling full. With drinking straw, poke hole close to edge of one point for attaching ribbon after baking.
  • 3
    Bake 7 to 8 minutes or until candy is melted and cookies are set. Cool until candies harden, about 4 minutes. Remove from baking sheet to cooling rack; cool completely.
  • 4
    Using icing tube with small round tip, decorate snowflake cookies with straight lines and dots. Immediately sprinkle with edible glitter. Let stand until icing is firm.
 

Nutrition Facts

Serving Size: 32
Calories
121
% Daily Value
Total Fat
4g
Saturated Fat
1g
Sodium
61mg
Total Carbs
21g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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