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Snowflake Mittens

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  • Prep 60 min
  • Total 1 hr 45 min
  • Servings 21
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Let your imagination run wild with these customizable, colourful mitten cookies!
Created May 4, 2018
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Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1 tablespoon all-purpose flour
  • 1/3 cup butter, softened
  • 1 egg
  • 1 tablespoon grated lemon peel
  • 1 container Betty Crocker™ Creamy Deluxe™ vanilla frosting
  • Assorted liquid food colour
  • Assorted candy sprinkles, coarse decorating sugar and MIKE AND IKE® brand candies

Steps

  • 1
    Heat oven to 375°F. In large bowl, stir cookie mix, flour, butter, egg and lemon peel until dough forms; gather into ball. Divide dough in half; shape into 2 disks. Wrap 1 disk in plastic wrap.
  • 2
    On floured surface, roll unwrapped disk 1/4 inch thick. Cut with 3 1/2-inch mitten-shaped cookie cutter. On ungreased large baking sheet, place cutouts 1 inch apart. Repeat with second disk. Reroll scraps and cut out additional cookies.
  • 3
    Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute before removing from baking sheet to cooling rack; cool completely.
  • 4
    Color frosting with assorted liquid food colours, as desired. Frost cookies with frosting and decorate with candy sprinkles, as desired or using the photo as a guide.

Expert Tips

  • Tip 1
    Bake the cookies a day ahead and store them in an airtight container. Get the frosting and decorating items ready, and let the kids help decorate.

Nutrition Information

130 Calories, 5g Total Fat, 1g Protein, 18g Total Carbs, 10g Sugars

Nutrition Facts

Serving Size: 21
Calories
130
Total Fat
5g
Saturated Fat
2.5g
Trans Fat
1g
Cholesterol
20mg
Sodium
90mg
Total Carbs
18g
Dietary Fiber
0g
Sugars
10g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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