Heat 10-inch nonstick skillet over medium-high heat. Add 1 teaspoon of the melted butter. Lift and tilt pan in circular motion to coat bottom. Pour 1/3 cup of the crepe batter into pan. Quickly lift and tilt pan in circular motion to spread batter evenly over bottom. Cook 30 seconds to 1 minute. Slide large spatula under crepe and carefully turn over, smoothing crepe with tip of spatula if necessary. Cook 30 seconds to 1 minute longer. Remove from heat and gently slide crepe onto flat plate. Repeat with remaining butter and batter to make 8 crepes, adjusting temperature as needed. Stack crepes to keep warm.