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Strawberry Green Smoothie Pops

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  • Prep 15 min
  • Total 8 hr 15 min
  • Servings 5
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This is the pop for smoothie lovers! Green smoothies are all the rage right now and classic strawberry smoothies are a staple of summer. So we layered the two together for a flavourful and colourful pop of wow!
Created Mar 16, 2015
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Ingredients

  • 1 1/2 cups (375 mL) Yoplait ®  Source Vanilla Yogurt, divided
  • 1 cup (250 mL) sliced strawberries
  • 1 cup (250 mL) packed fresh spinach leaves
  • 1/4 cup (50 mL) apple juice

Steps

  • 1
    In blender, place 3/4 cup (175 mL) yogurt and strawberries. Cover; blend until smooth. Spoon 2 tablespoons mixture into each of 5 (5-oz) paper cups. Cover cups with foil; insert craft stick into centre of each pop. (Or fill ice pop molds according to manufacturer s directions.) Put remaining mixture in bowl; cover and refrigerate. Freeze pops about 2 hours or until frozen.
  • 2
    In blender, place remaining 3/4 cup (175 mL) yogurt, spinach and apple juice. Cover; blend until smooth. When first layer is frozen, remove foil from pops. Pour about 1 1/2 tablespoons spinach mixture in each cup over frozen layer. Put remaining mixture in bowl; cover and refrigerate. Return foil to pops to support sticks. Freeze about 2 hours or until frozen.
  • 3
    Repeat with remaining strawberry and spinach layers, freezing at least 2 hours between layers.

Expert Tips

  • Tip 1
    Success: For that great layered look, freezing completely between layers is necessary so that colours do not mix into each other.
  • Tip 2
    ® Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license. © 2013 Yoplait Canada
    ® Marques déposées de YOPLAIT MARQUES S.N.C. (France) exploitées sous licence. © 2013 Yoplait Canada

Nutrition Information

90 Calories, 1g Total Fat, 3g Protein, 17g Total Carbs, 14g Sugars

Nutrition Facts

Serving Size: 5 Pops
Calories
90
Total Fat
1g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
45mg
Total Carbs
17g
Dietary Fiber
1g
Sugars
14g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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