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Strawberry Margarita Cake

Strawberry Margarita Cake
  • Prep 10 min
  • Total 1 hr 43 min
  • Servings 12
Non-alcoholic strawberry margarita mix makes this party cake a great addition to picnics and potlucks.
March 2, 2018

Ingredients

  • 3/4 cup bottled strawberry-flavoured non-alcoholic margarita drink mix
  • 1 box Betty Crocker™ SuperMoist™ white cake mix
  • Vegetable oil and egg whites called for on cake mix box
  • 1 tablespoon grated lime peel
  • 3 cups frozen whipped topping, thawed
  • Strawberries, if desired

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan. Add enough water to drink mix to measure 1 1/4 cups.
  • 2
    In large bowl, beat cake mix, drink mix, oil and egg whites with electric mixer on low speed 2 minutes. Pour into pan. Bake and cool and directed on box for 13x9-inch pan.
  • 3
    Gently stir lime peel into whipped topping; spread over top of cake. Garnish with strawberries. Store covered in refrigerator.

  • Chocolate frozen whipped topping also makes a great frosting for this dreamy cake. Stir orange peel instead of lime into the chocolate topping.
  • Before grating the lime peel, wash the lime thoroughly and wipe dry. The peel will grate much easier.

Nutrition Facts

Serving Size: 12 servings
Calories
280
Total Fat
12g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
0mg
Sodium
290mg
Total Carbs
41g
Dietary Fiber
1g
Sugars
25g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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