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Strawberry Margarita Cake

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Strawberry Margarita Cake
  • Prep 10 min
  • Total 1 hr 43 min
  • Servings 12
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Non-alcoholic strawberry margarita mix makes this party cake a great addition to picnics and potlucks.
Mar 2, 2018

Ingredients

  • 3/4 cup bottled strawberry-flavoured non-alcoholic margarita drink mix
  • 1 box Betty Crocker™ SuperMoist™ white cake mix
  • Vegetable oil and egg whites called for on cake mix box
  • 1 tablespoon grated lime peel
  • 3 cups frozen whipped topping, thawed
  • Strawberries, if desired

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan. Add enough water to drink mix to measure 1 1/4 cups.
  • 2
    In large bowl, beat cake mix, drink mix, oil and egg whites with electric mixer on low speed 2 minutes. Pour into pan. Bake and cool and directed on box for 13x9-inch pan.
  • 3
    Gently stir lime peel into whipped topping; spread over top of cake. Garnish with strawberries. Store covered in refrigerator.

Expert Tips

  • Tip 1
    Chocolate frozen whipped topping also makes a great frosting for this dreamy cake. Stir orange peel instead of lime into the chocolate topping.
  • Tip 2
    Before grating the lime peel, wash the lime thoroughly and wipe dry. The peel will grate much easier.

Nutrition Information

280 Calories, 12g Total Fat, 3g Protein, 41g Total Carbs, 25g Sugars

Nutrition Facts

Serving Size: 12 servings
Calories
280
Total Fat
12g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
0mg
Sodium
290mg
Total Carbs
41g
Dietary Fiber
1g
Sugars
25g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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