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Streusel-Topped Peach-Blueberry Pie

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  • Prep 35 min
  • Total 1 hr 20 min
  • Servings 8
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Pillsbury™ refrigerated pie crusts makes pie-making just peachy!
Created May 14, 2018
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Ingredients

  • 1/2 box (1 crust) Pillsbury™ refrigerated pie crusts, softened as directed on box

  • 3 cups sliced peeled peaches or 1 can (796 mL) peach slices, well drained
  • 1 cup blueberries
  • 1/2 cup icing sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon

  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup butter or margarine

Steps

  • 1
    Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • 2
    Heat oven to 375°F. In large bowl, mix filling ingredients; spoon into crust-lined pan.
  • 3
    In medium bowl, mix topping ingredients with fork or pastry blender until crumbly; sprinkle over filling.
  • 4
    Bake 40 to 45 minutes or until topping is golden brown. After 15 or 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.

Nutrition Information

380 Calories, 14g Total Fat, 3g Protein, 59g Total Carbs, 33g Sugars

Nutrition Facts

Serving Size: 8
Calories
380
Total Fat
14g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
25mg
Sodium
190mg
Total Carbs
59g
Dietary Fiber
2g
Sugars
33g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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