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Streusel-Topped Peach-Blueberry Pie

streusel-topped peach-blueberry pie Dessert
Streusel-Topped Peach-Blueberry Pie
  • Prep 35 min
  • Total 1 hr 20 min
  • Servings 8
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Pillsbury™ refrigerated pie crusts makes pie-making just peachy! ...MORE + LESS -

Ingredients

1/2 box (1 crust) Pillsbury™ refrigerated pie crusts, softened as directed on box

3 cups sliced peeled peaches or 1 can (796 mL) peach slices, well drained
1 cup blueberries
1/2 cup icing sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon

3/4 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/3 cup butter or margarine

Steps

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  • 1
    Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • 2
    Heat oven to 375°F. In large bowl, mix filling ingredients; spoon into crust-lined pan.
  • 3
    In medium bowl, mix topping ingredients with fork or pastry blender until crumbly; sprinkle over filling.
  • 4
    Bake 40 to 45 minutes or until topping is golden brown. After 15 or 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
 

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
380
% Daily Value
Total Fat
14
Saturated Fat
7
Trans Fat
0
Cholesterol
25
Sodium
190
Dietary Fiber
2
Sugars
33
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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