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Streusel-Topped Peach Pie

streusel-topped peach pie Dessert
Streusel-Topped Peach Pie
  • Prep 35 min
  • Total 1 hr 20 min
  • Servings 8
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Looking for a delicious dessert? Then check out this mouth-watering peach pie made with Pillsbury™® refrigerated pie crusts, topped with cinnamon streusel. ...MORE + LESS -

Ingredients

1/2 box (1 crust) Pillsbury™ refrigerated pie crusts, softened as directed on box

1/2 cup icing sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
4 cups sliced peeled peaches (6 medium)*

3/4 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/3 cup cold butter or margarine

Steps

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  • 1
    Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2
    In large bowl, mix icing sugar, 1/3 cup flour and the cinnamon. Gently stir in peaches until coated. Spoon into crust-lined pie plate.
  • 3
    In medium bowl, mix 3/4 cup flour, the brown sugar and cinnamon. Cut in butter, using pastry blender (or fork or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Sprinkle evenly over filling.
  • 4
    Bake 40 to 45 minutes or until topping is golden brown. Cover edge of crust with foil after 15 or 20 minutes of baking to prevent excessive browning.

Expert Tips

  • Streusel-Topped Peach-Blueberry Pie: Substitute 1 cup fresh or frozen blueberries (do not thaw) for 1 cup of the peaches.
  • *Two cans (796 mL each) peach slices, well drained, can be substituted for the fresh sliced peaches.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
360
% Daily Value
Total Fat
15
Saturated Fat
7
Trans Fat
0
Cholesterol
25
Sodium
170
Dietary Fiber
2
Sugars
27
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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