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Streusel-Topped Peach Pie

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Streusel-Topped Peach Pie
  • Prep 35 min
  • Total 1 hr 20 min
  • Servings 8
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Looking for a delicious dessert? Then check out this mouth-watering peach pie made with Pillsbury™® refrigerated pie crusts, topped with cinnamon streusel.
May 14, 2018

Ingredients

  • 1/2 box (1 crust) Pillsbury™ refrigerated pie crusts, softened as directed on box

  • 1/2 cup icing sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 4 cups sliced peeled peaches (6 medium)*

  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup cold butter or margarine

Steps

  • 1
    Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2
    In large bowl, mix icing sugar, 1/3 cup flour and the cinnamon. Gently stir in peaches until coated. Spoon into crust-lined pie plate.
  • 3
    In medium bowl, mix 3/4 cup flour, the brown sugar and cinnamon. Cut in butter, using pastry blender (or fork or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Sprinkle evenly over filling.
  • 4
    Bake 40 to 45 minutes or until topping is golden brown. Cover edge of crust with foil after 15 or 20 minutes of baking to prevent excessive browning.

Expert Tips

  • Tip 1
    Streusel-Topped Peach-Blueberry Pie: Substitute 1 cup fresh or frozen blueberries (do not thaw) for 1 cup of the peaches.
  • Tip 2
    *Two cans (796 mL each) peach slices, well drained, can be substituted for the fresh sliced peaches.

Nutrition Information

360 Calories, 15g Total Fat, 2g Protein, 54g Total Carbs, 27g Sugars

Nutrition Facts

Serving Size: 8
Calories
360
Total Fat
15g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
25mg
Sodium
170mg
Total Carbs
54g
Dietary Fiber
2g
Sugars
27g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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