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Peach Berry Lemon Crumble

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Peach Berry Lemon Crumble
  • Prep 15 min
  • Total 60 min
  • Servings 8
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Take your crumble to the next level by adding a yummy sugar cookie streusel.
May 21, 2018

Ingredients

  • 5 cups sliced peeled peaches (8 medium)
  • 1 cup fresh or frozen (thawed) blueberries
  • 1 pouch Betty Crocker™ sugar cookie mix
  • 2 teaspoons grated lemon peel
  • 1/4 cup cold butter or margarine

Steps

  • 1
    Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, toss peaches, blueberries, 1/2 cup of the cookie mix and 1 teaspoon of the lemon peel. Spoon mixture into baking dish.
  • 3
    In same bowl, place remaining cookie mix. Cut in butter, using pastry blender (or pulling 2 knives through mix in opposite directions), until mixture looks like coarse crumbs. Stir in remaining 1 teaspoon lemon peel. Sprinkle over fruit mixture.
  • 4
    Bake 40 to 45 minutes or until filling is bubbly and topping is golden brown. Serve warm.

Expert Tips

  • Tip 1
    Ingredient Tip Part of the cookie mix is used to sweeten and thicken the filling. The rest becomes a streusel topping.

Nutrition Information

370 Calories, 12g Total Fat, 3g Protein, 61g Total Carbs

Nutrition Facts

Serving Size: 8 servings
Calories
370
Total Fat
12g
Saturated Fat
5g
Sodium
200mg
Total Carbs
61g
Dietary Fiber
2g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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