Peach Berry Lemon Crumble

Steps

• 1

  Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
• 2

  In large bowl, toss peaches, blueberries, 1/2 cup of the cookie mix and 1 teaspoon of the lemon peel. Spoon mixture into baking dish.
• 3

  In same bowl, place remaining cookie mix. Cut in butter, using pastry blender (or pulling 2 knives through mix in opposite directions), until mixture looks like coarse crumbs. Stir in remaining 1 teaspoon lemon peel. Sprinkle over fruit mixture.
• 4

  Bake 40 to 45 minutes or until filling is bubbly and topping is golden brown. Serve warm.