Peaches and Cream Cheesecake Crumble

Prep 20 min
Total 50 min
Servings 12

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Fresh peaches (you can use frozen, too!), cream cheese and sugar cookie mix make this stellar new dessert oh-so-easy to make and even better to eat. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ sugar cookie mix

1/2 cup butter, melted

1 pkg (250 g) cream cheese, softened

1/2 cup sugar

1/2 teaspoon vanilla

6 fresh peaches, peeled, pitted and cut into 1/2-inch slices (about 6 cups)

1 teaspoon ground cinnamon

Steps

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1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2

In large bowl, stir together cookie mix and melted butter until crumbly. Set aside.
3

In small bowl, beat cream cheese, 1/4 cup of the sugar and the vanilla until smooth. Set aside.
4

In large bowl, toss peaches with remaining 1/4 cup sugar and the cinnamon. Distribute peaches evenly in baking dish. Spoon tablespoonfuls cream cheese mixture randomly over peaches. Sprinkle with cookie mixture.
5

Bake 30 to 35 minutes or until crumble topping is golden brown. Serve warm. Cover and refrigerate any remaining cobbler.