FR
MENU
  • Save
    0
  • Print
    16
  • Twitter
    0
  • Pinterest
    8
  • Facebook
    0
  • Email
    2
  • More
  • Email
    2

Stone Fruit + Blackberry Crumble Pie

stone fruit + blackberry crumble pie Dessert
Stone Fruit + Blackberry Crumble Pie
  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 8
  • Pinterest
    8
  • Print
    16
  • Save
    0
  • Email
    2

Stone fruits make the best pie ...MORE + LESS -

Ingredients

2 lb. stone fruit, such as peaches, nectarines and plums, pitted and sliced
1/2-1 cup blackberries or raspberries
1/2 cup sugar
3 Tbsp. cornstarch or all-purpose flour
Pinch salt

1/4 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup old-fashioned or quick oats
2-3 Tbsp. butter

Steps

Hide Images
  • 1
    Preheat the oven to 400°F.
  • 2
    Slice the stone fruits into a large bowl. Add the berries. In a bowl, stir together the sugar, cornstarch and salt. Sprinkle over the fruit and gently toss to coat. Dump contents into the shell, shaking any leftover sugar from the bottom of the bowl overtop.
  • 3
    In the same bowl, mix the brown sugar, flour, oats and butter with a fork, until well combined and crumbly. Scatter over the fruit. Bake for 1 hour, or until bubbly and deep golden. If the crust is browning too quickly, cover it loosely with a piece of foil.
  • 4
    Cool the pie completely on a wire rack before serving with ice cream or whipped cream.

Expert Tips

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment