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Triple Berry Cookie Crumble

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Triple Berry Cookie Crumble
  • Prep 15 min
  • Total 55 min
  • Servings 8
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Sugar cookie mix and butter make an instant topping for a berry dessert crisp.
May 7, 2018

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1/2 cup sugar
  • 2 cups sliced fresh strawberries
  • 2 cups fresh blackberries
  • 2 cups fresh blueberries
  • 1 teaspoon ground cinnamon
  • 6 tablespoons cold butter or margarine, cut into pieces

Steps

  • 1
    Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish with cooking spray.
  • 2
    In small bowl, mix 1/2 cup cookie mix and 1/2 cup sugar. In large bowl, toss together strawberries, blackberries and blueberries. Sprinkle with cookie mix-sugar mixture. Toss gently until berries are well coated. Place fruit mixture in baking dish.
  • 3
    In medium bowl, mix together remaining cookie mix and cinnamon. Using pastry blender or fork, cut butter into cookie mix until mixture is crumbly. Sprinkle evenly over fruit.
  • 4
    Bake 35 to 40 minutes or until topping is golden brown and fruit is bubbly. Serve warm or room temperature.

Expert Tips

  • Tip 1
    Serve-With Serve with ice cream or whipped cream.

Nutrition Information

430 Calories, 15g Total Fat, 3g Protein, 72g Total Carbs, 47g Sugars

Nutrition Facts

Serving Size: 8
Calories
430
Total Fat
15g
Saturated Fat
7g
Trans Fat
2.5g
Cholesterol
25mg
Sodium
240mg
Total Carbs
72g
Dietary Fiber
4g
Sugars
47g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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