FR
Menu

Berries and Crème Sandwich Cookies

  • Save Recipe
Berries and Crème Sandwich Cookies
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 20
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Try these deliciously refreshing cookies with fresh berries stirred into Betty Crocker® cookie mix!
May 21, 2018

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1/3 cup butter, softened
  • 1 egg
  • 3 tablespoons all-purpose flour
  • 3/4 cup sliced fresh strawberries and blackberries
  • 1 container Betty Crocker™ Whipped cream cheese frosting
  • Icing sugar, as desired

Steps

  • 1
    Heat oven to 375°F. In large bowl, stir cookie mix, softened butter, egg and flour until soft dough forms.
  • 2
    Gently fold in strawberries and blackberries. Drop by about 40 two-level-teaspoonful portions 2 inches apart on ungreased baking sheet.
  • 3
    Bake 8 to 10 minutes or until cookies are set. Cool 1 to 2 minutes; remove from baking sheet to cooling rack. Cool completely, about 30 minutes.
  • 4
    Spread bottom of 1 cookie with frosting. Top with another cookie, bottom side down. Do not press together. Sprinkle with icing sugar. Repeat to use up cookies.

Expert Tips

  • Tip 1
    You can also skip the frosting and serve these tasty cookies individually.

Nutrition Information

230 Calories, 9g Total Fat, 1g Protein, 35g Total Carbs

Nutrition Facts

Serving Size: 20
Calories
230
Total Fat
9g
Saturated Fat
3g
Trans Fat
2.5g
Cholesterol
15mg
Sodium
150mg
Total Carbs
35g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved