Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    0
  • Print
    7
  • Twitter
    0
  • Pinterest
    2
  • Facebook
    2
  • Email
    0
  • More
  • Email
    0

Triple Berry Angel Shortcakes

triple berry angel shortcakes Dessert
1 Ratings
0 Comments
Triple Berry Angel Shortcakes
  • Prep 20 min
  • Total 3 hr 10 min
  • Servings 12
  • Pinterest
    2
  • Print
    7
  • Save
    0
  • Email
    0

Try a classic spring dessert - angel food cake topped with berries and mounds of whipped cream. ...MORE + LESS -

Ingredients

1 box Betty Crocker* Angel Food Cake Mix
1 1/4 cups (300 mL) cold water
1 can (540 mL) raspberry pie filling
3 cups (750 mL) sliced fresh strawberries
2 cups (500 mL) fresh blueberries
Whipped cream, if desired

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Make and bake cake mix as directed on box for angel food (tube) pan, using cold water. Cool completely, about 2 hours.
  • 2
    In medium bowl, mix pie filling, strawberries and blueberries.
  • 3
    Cut cake into 12 slices. Cut each slice in half diagonally to make 2 triangles. Arrange 2 triangles on each of 12 serving plates. Top with fruit mixture and whipped cream.

Expert Tips

  • Variation: Bake a Betty Crocker* SuperMoist* cake mix in a fluted tube cake pan and use instead of the angel food cake mix.

Nutrition Information

Nutrition Facts

Serving Size: 12 Servings
Calories
220
% Daily Value
Total Fat
0
Saturated Fat
0
Trans Fat
0
Cholesterol
0
Sodium
320
Dietary Fiber
2
Sugars
39
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment