Triple Berry Angel Shortcakes

Try a classic spring dessert - angel food cake topped with berries and mounds of whipped cream. ...MORE + LESS -

Ingredients

1 box Betty Crocker* Angel Food Cake Mix

1 1/4 cups (300 mL) cold water

1 can (540 mL) raspberry pie filling

3 cups (750 mL) sliced fresh strawberries

2 cups (500 mL) fresh blueberries

Whipped cream, if desired

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1

Heat oven to 350ºF. Make and bake cake mix as directed on box for angel food (tube) pan, using cold water. Cool completely, about 2 hours.
2

In medium bowl, mix pie filling, strawberries and blueberries.
3

Cut cake into 12 slices. Cut each slice in half diagonally to make 2 triangles. Arrange 2 triangles on each of 12 serving plates. Top with fruit mixture and whipped cream.