FR
Menu
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email

Triple Berry Angel Shortcakes

Triple Berry Angel Shortcakes
  • Prep 20 min
  • Total 3 hr 10 min
  • Servings 12
Try a classic spring dessert - angel food cake topped with berries and mounds of whipped cream.
April 23, 2013

Ingredients

  • 1 box Betty Crocker* Angel Food Cake Mix
  • 1 1/4 cups (300 mL) cold water
  • 1 can (540 mL) raspberry pie filling
  • 3 cups (750 mL) sliced fresh strawberries
  • 2 cups (500 mL) fresh blueberries
  • Whipped cream, if desired

Steps

  • 1
    Heat oven to 350ºF. Make and bake cake mix as directed on box for angel food (tube) pan, using cold water. Cool completely, about 2 hours.
  • 2
    In medium bowl, mix pie filling, strawberries and blueberries.
  • 3
    Cut cake into 12 slices. Cut each slice in half diagonally to make 2 triangles. Arrange 2 triangles on each of 12 serving plates. Top with fruit mixture and whipped cream.

  • Variation: Bake a Betty Crocker* SuperMoist* cake mix in a fluted tube cake pan and use instead of the angel food cake mix.

Nutrition Facts

Serving Size: 12 Servings
Calories
220
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
320mg
Total Carbs
52g
Dietary Fiber
2g
Sugars
39g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved