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Sugar Cookie Sundae

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Sugar Cookie Sundae
  • Prep 10 min
  • Total 45 min
  • Servings 4
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Ice cream sundaes topped with homemade strawberry sauce, whipped cream, and crispy sugar cookies. Recipe by Macheesmo.
May 14, 2018

Ingredients

  • 4 cups vanilla ice cream
  • 6 baked sugar cookies, crumbled (from Pillsbury™ refrigerated sugar cookie dough)

  • 1 pint fresh strawberries, halved
  • 1/4 cup water
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract

  • 1 cup heavy whipping cream
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract

Steps

  • 1
    Bake Pillsbury™ refrigerated sugar cookies according to instructions. If you want the cookies extra crispy, bake for an extra 2-3 minutes. Let cookies cool.
  • 2
    For strawberry syrup, add all ingredients to a medium pot over medium-low heat and cook until the mixture is lightly simmering. Simmer for 2 minutes until strawberries start to break down.
  • 3
    Kill the heat on the syrup and let cool. Lightly mash strawberries as they cool. They should still be mostly whole though.
  • 4
    For whipped cream, whisk together ingredients in a metal, cold mixing bowl until the mixture holds stiff peaks. Store in the fridge until needed!
  • 5
    Assemble all the ingredients so people can make their own sundaes with a large scoop or two of ice cream, some strawberry syrup, crumbled cookies, and homemade whipped cream.

Nutrition Information

581.6 Calories, 30.8g Total Fat, 7g Protein, 70.2g Total Carbs, 57.6g Sugars

Nutrition Facts

Serving Size: 4
Calories
581.6
Total Fat
30.8g
Saturated Fat
16.9g
Cholesterol
104.6mg
Sodium
222mg
Total Carbs
70.2g
Dietary Fiber
2.6g
Sugars
57.6g
Protein
7g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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