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Sugar Cookie Sundae

sugar cookie sundae Dessert
Sugar Cookie Sundae
  • Prep 10 min
  • Total 45 min
  • Servings 4
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Ice cream sundaes topped with homemade strawberry sauce, whipped cream, and crispy sugar cookies. ...MORE + LESS -

Ingredients

4 cups vanilla ice cream
6 baked sugar cookies, crumbled (from Pillsbury™ refrigerated sugar cookie dough)

1 pint fresh strawberries, halved
1/4 cup water
1/3 cup sugar
1 teaspoon vanilla extract

1 cup heavy whipping cream
1 tablespoon sugar
1 teaspoon vanilla extract

Steps

Hide Images
  • 1
    Bake Pillsbury™ refrigerated sugar cookies according to instructions. If you want the cookies extra crispy, bake for an extra 2-3 minutes. Let cookies cool.
  • 2
    For strawberry syrup, add all ingredients to a medium pot over medium-low heat and cook until the mixture is lightly simmering. Simmer for 2 minutes until strawberries start to break down.
  • 3
    Kill the heat on the syrup and let cool. Lightly mash strawberries as they cool. They should still be mostly whole though.
  • 4
    For whipped cream, whisk together ingredients in a metal, cold mixing bowl until the mixture holds stiff peaks. Store in the fridge until needed!
  • 5
    Assemble all the ingredients so people can make their own sundaes with a large scoop or two of ice cream, some strawberry syrup, crumbled cookies, and homemade whipped cream.
 

Nutrition Information

Nutrition Facts

Serving Size: 4
Calories
581.6
% Daily Value
Total Fat
30.8
Saturated Fat
16.9
Cholesterol
104.6
Sodium
222
Dietary Fiber
2.6
Sugars
57.6
Protein
7
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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