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Sweet and Zesty Meatballs with Peppers

Name: Sweet and Zesty Meatballs with Peppers
Prep time: 40 min
Total time: 40 min
Yield: 60
Ingredients: 1 1/2 lb (750 g) lean ground turkey; 1/2 cup (125 mL) finely chopped onion; 1/3 cup (75 mL) bread crumbs; 1/4 tsp (1 mL) garlic powder; 1/4 tsp (1 mL) salt; 1/8 tsp (.5 mL) pepper; 1 egg, slightly beaten; 3/4 cup (175 mL) Old El Paso* Thick N' Chunky Salsa; 1/2 cup (125 mL) grape jelly; 1 medium green bell pepper, cut into 1-inch pieces; 1 medium red bell pepper, cut into 1-inch pieces; 1 medium yellow bell pepper, cut into 1-inch pieces

Prep 40 min
Total 40 min
Servings 60

Try this meatball appetizer recipe made with Old El Paso* Thick N' Chunky Salsa.

September 21, 2010

Ingredients

1 1/2 lb (750 g) lean ground turkey
1/2 cup (125 mL) finely chopped onion
1/3 cup (75 mL) bread crumbs
1/4 tsp (1 mL) garlic powder
1/4 tsp (1 mL) salt
1/8 tsp (.5 mL) pepper
1 egg, slightly beaten

3/4 cup (175 mL) Old El Paso* Thick N' Chunky Salsa
1/2 cup (125 mL) grape jelly
1 medium green bell pepper, cut into 1-inch pieces
1 medium red bell pepper, cut into 1-inch pieces
1 medium yellow bell pepper, cut into 1-inch pieces

Steps

1

Heat oven to 375ºF. In large bowl, combine all meatball ingredients; blend well. Shape into 1-inch meatballs; place in ungreased 15x10x1-inch baking pan.
2

Bake at 375ºF for 25 to 30 minutes or until browned and thoroughly cooked.
3

Meanwhile, in large saucepan, combine salsa and grape jelly; mix well. Bring to a boil over medium heat. Add cooked meatballs and bell peppers. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve warm.