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Sweet and Zesty Meatballs with Peppers

sweet and zesty meatballs with peppers Appetizer
Sweet and Zesty Meatballs with Peppers
  • Prep 40 min
  • Total 40 min
  • Servings 60
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Try this meatball appetizer recipe made with Old El Paso* Thick N' Chunky Salsa. ...MORE + LESS -

Ingredients

1 1/2 lb (750 g) lean ground turkey
1/2 cup (125 mL) finely chopped onion
1/3 cup (75 mL) bread crumbs
1/4 tsp (1 mL) garlic powder
1/4 tsp (1 mL) salt
1/8 tsp (.5 mL) pepper
1 egg, slightly beaten

3/4 cup (175 mL) Old El Paso* Thick N' Chunky Salsa
1/2 cup (125 mL) grape jelly
1 medium green bell pepper, cut into 1-inch pieces
1 medium red bell pepper, cut into 1-inch pieces
1 medium yellow bell pepper, cut into 1-inch pieces

Steps

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  • 1
    Heat oven to 375ºF. In large bowl, combine all meatball ingredients; blend well. Shape into 1-inch meatballs; place in ungreased 15x10x1-inch baking pan.
  • 2
    Bake at 375ºF for 25 to 30 minutes or until browned and thoroughly cooked.
  • 3
    Meanwhile, in large saucepan, combine salsa and grape jelly; mix well. Bring to a boil over medium heat. Add cooked meatballs and bell peppers. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve warm.
 

Nutrition Information

No nutrition information available for this recipe

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