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Tomato Pesto Appetizers

tomato pesto appetizers
Tomato Pesto Appetizers
  • Prep 20 min
  • Total 30 min
  • Servings 20
  • Pinterest
    8
  • Print
    49
  • Save
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The delicate appearance of these little appetizers belies their robust Italian flavour! ...MORE + LESS -

Ingredients

2 tbsp (25 mL) basil pesto
3/4 cup (175 mL) diced seeded tomato
2 tbsp (25 mL) finely shredded mozzarella cheese
1 can Pillsbury* Refrigerated Flaky Rolls
2 tbsp (25 mL) grated Parmesan cheese

Steps

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  • 1
    <strong>STEP 1</strong> - Heat oven to 375ºF. Spray 20 mini muffin cups with cooking spray. In medium bowl, mix pesto, tomato and mozzarella cheese.<br /><br />
  • 2
    <strong>STEP 2</strong> - Separate dough into 10 biscuits. Separate each biscuit into 2 rounds. Press 1 round in bottom and up side of each mini muffin cup. Spoon about 2 teaspoons tomato-pesto filling into each cup; press in lightly. Sprinkle with Parmesan cheese.<br /><br />
  • 3
    <strong>STEP 3</strong> - Bake 8 to 10 minutes or until biscuit edges are golden brown.

Expert Tips

  • Make Ahead : Press dough into mini muffin cups up to an hour ahead of time. Cover with plastic wrap and keep chilled in the refrigerator. Prepare pesto filling; cover and refrigerate. Assemble appetizers just prior to baking.

Nutrition Information

No nutrition information available for this recipe

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