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Topped Up Fiesta Dip

topped up fiesta dip
Topped Up Fiesta Dip
  • Prep 10 min
  • Total 20 min
  • Servings 6
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Roll up your sleeves and enjoy this delicious Mexican inspired dip. ...MORE + LESS -

Ingredients

1 can (14 oz/398 mL) Old El Paso* Refried Beans
2 cups (500 mL) light sour cream
1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa
1 pouch (35 g) Old El Paso* Taco Seasoning Mix
1 1/2 cups (375 mL) shredded Cheddar cheese
2 tomatoes, chopped
1 cup (250 mL) chopped green onion or green pepper
1/3 cup (75 mL) sliced black olives (optional)
tortilla chips

Steps

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  • 1
    Spread refried beans over the bottom of a 9-inch (23cm/1 L) round glass dish or pie plate.
  • 2
    In a small bowl, stir together sour cream, salsa and seasoning mix until well blended. Spread over bean layer.
  • 3
    Sprinkle cheese, tomatoes, onions, olives (if using) over sour cream layer.
  • 4
    Serve with chips for dipping.

Expert Tips

  • Tip: May be made ahead, covered and refrigerated up to 8 hours.

Nutrition Information

No nutrition information available for this recipe

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