Topped Up Fiesta Dip

Roll up your sleeves and enjoy this delicious Mexican inspired dip. ...MORE + LESS -

1 can (14 oz/398 mL) Old El Paso* Refried Beans

2 cups (500 mL) light sour cream

1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa

1 pouch (35 g) Old El Paso* Taco Seasoning Mix

1 1/2 cups (375 mL) shredded Cheddar cheese

2 tomatoes, chopped

1 cup (250 mL) chopped green onion or green pepper

1/3 cup (75 mL) sliced black olives (optional)

tortilla chips

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1

Spread refried beans over the bottom of a 9-inch (23cm/1 L) round glass dish or pie plate.
2

In a small bowl, stir together sour cream, salsa and seasoning mix until well blended. Spread over bean layer.
3

Sprinkle cheese, tomatoes, onions, olives (if using) over sour cream layer.
4

Serve with chips for dipping.