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Fiesta Spaghetti Tacos

fiesta spaghetti tacos
Fiesta Spaghetti Tacos
  • Prep 25 min
  • Total 25 min
  • Servings 5
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Kids will race home from a long day at school when they know they're having spaghetti tacos for dinner! ...MORE + LESS -

Ingredients

5 oz (150 g) uncooked spaghetti, broken in half
1 lb (500 g) ground beef
1 package Old El Paso* Smart Fiesta* Reduced Sodium Taco Seasoning Mix
1/2 cup (125 mL) water
1 1/4 cups (300 mL) tomato pasta sauce (any variety)
1 box Old El Paso* Stand 'N Stuff* Taco Shells (10 shells)
1 medium tomato, chopped (3/4 cup/175 mL), if desired
2 tbsp (25 mL) shredded Parmesan cheese

Steps

Hide Images
  • 1
    Cook spaghetti as directed on package; drain.
  • 2
    Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes or until thickened. Stir in pasta sauce; cook over medium heat until hot. Stir in cooked spaghetti.
  • 3
    Meanwhile, heat taco shells as directed on box. Spoon about 1/2 cup spaghetti mixture into each taco shell; top with tomato and Parmesan cheese.

Expert Tips

  • Tip: If you like corn, add 1 cup frozen whole kernel corn with the pasta sauce. Cook about 5 minutes or until hot.

Nutrition Information

Nutrition Facts

Serving Size: 5 Servings (2 Tacos Each)
Calories
500
% Daily Value
Total Fat
20
Saturated Fat
7
Trans Fat
1/2
Cholesterol
60
Sodium
880
Dietary Fiber
3
Sugars
6
Protein
24
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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