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Fiesta Spaghetti Tacos

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Fiesta Spaghetti Tacos
  • Prep 25 min
  • Total 25 min
  • Servings 5
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Kids will race home from a long day at school when they know they're having spaghetti tacos for dinner!
Feb 21, 2012

Ingredients

  • 5 oz (150 g) uncooked spaghetti, broken in half
  • 1 lb (500 g) ground beef
  • 1 package Old El Paso* Smart Fiesta* Reduced Sodium Taco Seasoning Mix
  • 1/2 cup (125 mL) water
  • 1 1/4 cups (300 mL) tomato pasta sauce (any variety)
  • 1 box Old El Paso* Stand 'N Stuff* Taco Shells (10 shells)
  • 1 medium tomato, chopped (3/4 cup/175 mL), if desired
  • 2 tbsp (25 mL) shredded Parmesan cheese

Steps

  • 1
    Cook spaghetti as directed on package; drain.
  • 2
    Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes or until thickened. Stir in pasta sauce; cook over medium heat until hot. Stir in cooked spaghetti.
  • 3
    Meanwhile, heat taco shells as directed on box. Spoon about 1/2 cup spaghetti mixture into each taco shell; top with tomato and Parmesan cheese.

Expert Tips

  • Tip 1
    Tip: If you like corn, add 1 cup frozen whole kernel corn with the pasta sauce. Cook about 5 minutes or until hot.

Nutrition Information

500 Calories, 20g Total Fat, 24g Protein, 56g Total Carbs, 6g Sugars

Nutrition Facts

Serving Size: 5 Servings (2 Tacos Each)
Calories
500
Total Fat
20g
Saturated Fat
7g
Trans Fat
1/2g
Cholesterol
60mg
Sodium
880mg
Total Carbs
56g
Dietary Fiber
3g
Sugars
6g
Protein
24g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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