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Triple Chocolate Stout Whoopie Pies

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  • Prep 45 min
  • Total 45 min
  • Servings 20
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Three kinds of chocolate plus a good glug of stout beer gives these fun little whoopie pies big flavour.
Aug 18, 2016
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Ingredients

  • 1 box Betty Crocker™ SuperMoist™ devil’s food cake mix
  • 1/4 cup (50 mL) unsweetened baking cocoa
  • 1 box (4-serving size) chocolate instant pudding and pie filling mix
  • 2/3 cup (150 mL) stout beer
  • 1/2 cup (125 mL) vegetable oil
  • 3 eggs

  • 1 jar (198 g) marshmallow creme (1 1/2 cups/375 mL)
  • 1 cup (250 mL) butter, softened
  • 1 1/2 cups (375 mL) icing sugar
  • 2 tablespoons (30 mL) unsweetened baking cocoa
  • 1 tablespoon (15 mL) stout beer
  • 1/2 teaspoon (2 mL) vanilla

Steps

  • 1
    Heat oven to 350°F (180°C). Line cookie sheets with cooking parchment paper, or lightly spray with cooking spray.
  • 2
    In large bowl, beat cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed. Drop batter by 2 tablespoonfuls (30 mL) 2 inches (5 cm) apart onto cookie sheets.
  • 3
    Bake 8 to 11 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4
    In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. For each whoopie pie, spread about 2 tablespoons (30 mL) filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down. Store covered in refrigerator.

Expert Tips

  • Tip 1
    For even more chocolate flavour, use a chocolate stout beer.

Nutrition Information

320 Calories, 17 Total Fat, 40 Total Carbs

Nutrition Facts

Serving Size: 20 servings
Calories
320
Total Fat
17
Saturated Fat
8
Cholesterol
50
Sodium
350
Total Carbs
40
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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