FR
MENU
  • Save
    2
  • Print
    0
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    1
  • More
  • Email
    1

Triple-the-Chocolate Bread Pudding

triple-the-chocolate bread pudding Dessert
Triple-the-Chocolate Bread Pudding
  • Prep 35 min
  • Total 2 hr 40 min
  • Servings 12
  • Pinterest
    0
  • Print
    0
  • Save
    2
  • Email
    1

This is not your grandmother's bread pudding. Pillsbury™ cinnamon rolls are soaked, topped, and baked in chocolate and finally served with a special whipped cream. Oh my! ...MORE + LESS -

Ingredients

1 can (5 count) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
1 can (300 mL) Eagle Brand® Sweetened Condensed Milk
1/2 cup semi-sweet chocolate baking chips
1/4 cup baking cocoa
1/2 cup milk
2 teaspoons instant coffee granules or crystals
2 teaspoons pure vanilla extract
3 eggs
2 egg yolks
3/4 cup dark chocolate syrup
1 cup heavy whipping cream

Steps

Hide Images
  • 1
    Heat oven to 325°F. Generously spray 8-inch round cake pan with Crisco® Original No-Stick Cooking Spray. Place rolls evenly in pan; reserve icing.
  • 2
    Bake 29 to 32 minutes or until golden brown. Remove rolls to cooling rack. Cool 20 minutes.
  • 3
    Meanwhile, in 2-quart saucepan over medium-low heat, cook condensed milk, chocolate chips and cocoa, stirring constantly, until smooth. Remove from heat. Beat in milk, coffee granules and vanilla with wire whisk. Add eggs and yolks; beat with wire whisk until well blended.
  • 4
    Generously spray 13x9-inch (3-quart) glass baking dish with Crisco® Original No-Stick Cooking Spray. With serrated knife, cut cinnamon rolls into 1-inch pieces; arrange pieces evenly in bottom of baking dish. Pour chocolate-coffee mixture over pieces; turn pieces to coat evenly. Let stand 15 minutes. Drizzle chocolate syrup over top of pudding.
  • 5
    Bake 40 to 50 minutes or until knife inserted in centre of pudding comes out clean. Cool 15 minutes.
  • 6
    Meanwhile, in large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Add reserved icing; beat 15 seconds or until well blended. Serve whipped topping with warm bread pudding. Store covered in refrigerator.

Expert Tips

  • Bake-Off is a registered trademark of General Mills ©2012
  • Crisco is a trademark of The J.M. Smucker Company
  • Eagle Brand is a trademark of The J.M. Smucker Company, Borden and Elsie trademarks used under license.

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
460
% Daily Value
Total Fat
20
Saturated Fat
10
Trans Fat
1.5
Cholesterol
125
Sodium
320
Dietary Fiber
2
Sugars
42
Protein
8
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment