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Triple-Layer Cracker Toffee Bars

triple-layer cracker toffee bars Dessert
Triple-Layer Cracker Toffee Bars
  • Prep 25 min
  • Total 1 hr 25 min
  • Servings 48
  • Pinterest
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These easy caramel and chocolate layered cracker toffee bars are a twist on a traditional cracker toffee. ...MORE + LESS -

Ingredients

90 buttery rectangular crackers
1 can (300 mL) plus 1/3 can (100 mL) sweetened condensed milk (not evaporated)
1 cup (250 mL) packed brown sugar
1/2 cup (125 mL) butter
1/4 cup (50 mL) milk
2 cups (500 mL) milk chocolate chips

Steps

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  • 1
    Line 13x9-inch pan with foil. Spray foil with cooking spray. Place 30 of the crackers in bottom of pan.
  • 2
    In 2-quart saucepan, mix condensed milk, brown sugar, butter and milk. Cook over medium heat until butter is melted, stirring frequently. Increase heat to medium-high; heat to boiling. Boil 5 minutes, stirring constantly.
  • 3
    Pour one-third of the caramel mixture over crackers in pan. Arrange 30 of the crackers over caramel. Top with one-third of the remaining caramel mixture. Repeat with remaining crackers and caramel.
  • 4
    In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Pour over caramel; spread evenly. Refrigerate about 1 hour or until set. Cut into 6 rows by 8 rows. Store covered up to 4 days.

Expert Tips

  • Top with your favourite chopped nuts, if desired.
  • Store loosely covered up to 1 week.

Nutrition Information

Nutrition Facts

Serving Size: 48 bars
Calories
131.1
% Daily Value
Total Fat
6.4
Saturated Fat
3.1
Trans Fat
0
Cholesterol
9
Sodium
76
Dietary Fiber
0.4
Protein
1.6
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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