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Triple-Layer Truffle Bars

triple-layer truffle bars Dessert
Triple-Layer Truffle Bars
  • Prep 20 min
  • Total 2 hr 5 min
  • Servings 16
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These rich, decadent chocolate layer bars totally stack up. ...MORE + LESS -

Ingredients

1 roll Pillsbury™ refrigerated chocolate chip cookies
1/3 cup unsweetened baking cocoa

4 tablespoons chocolate instant pudding and pie filling mix (from 4-serving box)
1/4 cup butter, melted
2 cups icing sugar
1 tablespoon milk
1 teaspoon vanilla

1 cup semisweet chocolate chips
1/4 cup butter

Steps

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  • 1
    Heat oven to 350°F. Line 8-inch square pan with foil, extending foil over edges.
  • 2
    In medium bowl, mix cookie dough and cocoa until well blended (dough will be stiff). Press dough evenly in bottom of pan.
  • 3
    Bake 12 to 15 minutes or until edges are set (do not overbake). Cool completely, about 1 hour.
  • 4
    In large bowl, stir pudding mix and 1/4 cup melted butter until well blended. Add icing sugar, milk and vanilla; beat with electric mixer on medium speed until smooth and creamy. Spread filling evenly over cooled bar base. Set aside.
  • 5
    In small microwavable bowl, microwave chocolate chips and 1/4 cup butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Spread evenly over filling. Refrigerate about 1 hour or until set.
  • 6
    Use foil to lift from pan; pull foil edges away. For bars, cut into 4 rows by 4 rows.

Expert Tips

  • Foil-lining the pan makes removal and cutting of the bars easier.
  • Store bars covered in refrigerator up to 1 week.

Nutrition Information

Nutrition Facts

Serving Size: 16
Calories
130
% Daily Value
Total Fat
6
Saturated Fat
3.5
Trans Fat
0
Cholesterol
10
Sodium
75
Dietary Fiber
0
Sugars
14
Protein
0
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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