Skip to Content
FR
Menu

Triple-the-Chocolate Bread Pudding

  • Save Recipe
  • Prep 35 min
  • Total 2 hr 40 min
  • Servings 12
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
This is not your grandmother's bread pudding. Pillsbury™ cinnamon rolls are soaked, topped, and baked in chocolate and finally served with a special whipped cream. Oh my!
Created May 15, 2018
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 can (5 count) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
  • 1 can (300 mL) Eagle Brand® Sweetened Condensed Milk
  • 1/2 cup semi-sweet chocolate baking chips
  • 1/4 cup baking cocoa
  • 1/2 cup milk
  • 2 teaspoons instant coffee granules or crystals
  • 2 teaspoons pure vanilla extract
  • 3 eggs
  • 2 egg yolks
  • 3/4 cup dark chocolate syrup
  • 1 cup heavy whipping cream

Steps

  • 1
    Heat oven to 325°F. Generously spray 8-inch round cake pan with Crisco® Original No-Stick Cooking Spray. Place rolls evenly in pan; reserve icing.
  • 2
    Bake 29 to 32 minutes or until golden brown. Remove rolls to cooling rack. Cool 20 minutes.
  • 3
    Meanwhile, in 2-quart saucepan over medium-low heat, cook condensed milk, chocolate chips and cocoa, stirring constantly, until smooth. Remove from heat. Beat in milk, coffee granules and vanilla with wire whisk. Add eggs and yolks; beat with wire whisk until well blended.
  • 4
    Generously spray 13x9-inch (3-quart) glass baking dish with Crisco® Original No-Stick Cooking Spray. With serrated knife, cut cinnamon rolls into 1-inch pieces; arrange pieces evenly in bottom of baking dish. Pour chocolate-coffee mixture over pieces; turn pieces to coat evenly. Let stand 15 minutes. Drizzle chocolate syrup over top of pudding.
  • 5
    Bake 40 to 50 minutes or until knife inserted in centre of pudding comes out clean. Cool 15 minutes.
  • 6
    Meanwhile, in large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Add reserved icing; beat 15 seconds or until well blended. Serve whipped topping with warm bread pudding. Store covered in refrigerator.

Expert Tips

  • Tip 1
    Bake-Off is a registered trademark of General Mills ©2012
  • Tip 2
    Crisco is a trademark of The J.M. Smucker Company
  • Tip 3
    Eagle Brand is a trademark of The J.M. Smucker Company, Borden and Elsie trademarks used under license.

Nutrition Information

460 Calories, 20g Total Fat, 8g Protein, 60g Total Carbs, 42g Sugars

Nutrition Facts

Serving Size: 12
Calories
460
Total Fat
20g
Saturated Fat
10g
Trans Fat
1.5g
Cholesterol
125mg
Sodium
320mg
Total Carbs
60g
Dietary Fiber
2g
Sugars
42g
Protein
8g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved