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Valentine Confetti Cupcakes (Gluten Free)

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  • Prep 25 min
  • Total 1 hr 30 min
  • Servings 16
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Whip up a batch of gluten free cupcakes and decorate them with fun snips of fruit snack.
Created Jan 25, 2012
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Ingredients

  • 1 box Betty Crocker* Gluten Free Devil's Food Cake Mix
  • Water, butter and eggs called for on cake mix box
  • 1 tub Betty Crocker* Whipped Fluffy White Frosting
  • 1 box strawberry chewy fruit snack rolls
  • Decorative paper scissors
  • Heart-shape paper punch

Steps

  • 1
    Heat oven to 350ºF. Place paper baking cup in each of 16 regular-size muffin cups. Make cake mix as directed on box, using water, butter and eggs. Divide batter evenly among muffin cups.
  • 2
    Bake 15 to 20 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  • 3
    Frost cupcakes with frosting. Using wrapped fruit snacks, cut some with decorative scissors into 1x1/4-inch strips for streamers and punch heart shapes from some; remove wrappers. Arrange streamers and hearts on each cupcake.

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE? : Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

290 Calories, 12g Total Fat, 2g Protein, 42g Total Carbs, 29g Sugars

Nutrition Facts

Serving Size: 16 Cupcakes
Calories
290
Total Fat
12g
Saturated Fat
6g
Trans Fat
1 1/2g
Cholesterol
55mg
Sodium
240mg
Total Carbs
42g
Dietary Fiber
0g
Sugars
29g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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