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Valentine Confetti Cupcakes (Gluten Free)

valentine confetti cupcakes (gluten free) Dessert
Valentine Confetti Cupcakes (Gluten Free)
  • Prep 25 min
  • Total 1 hr 30 min
  • Servings 16
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Whip up a batch of gluten free cupcakes and decorate them with fun snips of fruit snack. ...MORE + LESS -

Ingredients

1 box Betty Crocker* Gluten Free Devil's Food Cake Mix
Water, butter and eggs called for on cake mix box
1 tub Betty Crocker* Whipped Fluffy White Frosting
1 box strawberry chewy fruit snack rolls
Decorative paper scissors
Heart-shape paper punch

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Place paper baking cup in each of 16 regular-size muffin cups. Make cake mix as directed on box, using water, butter and eggs. Divide batter evenly among muffin cups.
  • 2
    Bake 15 to 20 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  • 3
    Frost cupcakes with frosting. Using wrapped fruit snacks, cut some with decorative scissors into 1x1/4-inch strips for streamers and punch heart shapes from some; remove wrappers. Arrange streamers and hearts on each cupcake.

Expert Tips

  • COOKING GLUTEN FREE? : Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 16 Cupcakes
Calories
290
% Daily Value
Total Fat
12
Saturated Fat
6
Trans Fat
1 1/2
Cholesterol
55
Sodium
240
Dietary Fiber
0
Sugars
29
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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