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Very Berry Iced Tea

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  • Prep 10 min
  • Total 10 min
  • Servings 8
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Dress up instant tea mix to create a colourful cooler.
Created Jul 7, 2010
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Ingredients

  • 4 cups (1 L) water
  • 3 tbsp (45 mL) instant iced tea mix
  • 3 cups (750 mL) raspberry-kiwi fruit juice, chilled
  • 1/2 cup (125 mL) fresh raspberries

Steps

  •  
    1
    In 2-quart pitcher, mix all ingredients except raspberries. Stir in raspberries.
  •  
    2
    Serve tea over ice in glasses.

Expert Tips

  • Tip 1
    Tip: For a special touch, freeze fresh raspberries in ice cubes and use them in glasses for this tea.
  • Tip 2
    Tip: Garnish with a small skewer of fresh kiwifruit pieces.

Nutrition Information

No nutrition information available for this recipe
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