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Wild Rice Mushroom Soup

wild rice mushroom soup Entree
Wild Rice Mushroom Soup
  • Prep 45 min
  • Total 1 hr 15 min
  • Servings 6
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Looking for a delicious hearty soup? Try this flavourful classic made with all natural yogurt. ...MORE + LESS -

Ingredients

1/2 cup (125 mL) uncooked wild rice
3 tbsp (45 mL) butter or vegetable oil
2 medium stalks celery, sliced (1 cup/250 mL)
1 medium onion, chopped (1/2 cup/125 mL)
3 cups (750 mL) sliced fresh mushrooms
1/4 cup (50 mL) all-purpose flour
1 tsp (5 mL) sugar
1/4 tsp (1 mL) pepper
3 cups (750 mL) chicken broth
3/4 cup (175 mL) chopped cooked ham or chicken
1 tsp (5 mL) Worcestershire sauce
1 cup Yoplait® Source® or Creamy plain yogurt

Steps

Hide Images
  • 1
    Cook wild rice as directed on package.
  • 2
    Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add celery, onion and mushrooms; cook about 5 minutes, stirring occasionally, until crisp-tender.
  • 3
    Stir in flour, sugar and pepper. Stir in cooked wild rice, broth, ham and Worcestershire sauce; cover and simmer 10 minutes over medium heat. Stir in yogurt; heat just until hot (do not boil).

Expert Tips

  • Do-Ahead: Prepare the wild rice up to a day before preparing the soup, cover and refrigerate.
  • Serve-With: Serve with breadsticks and a tossed salad.
  • ® Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license.  © 2012 Yoplait Canada
    ® Marques déposées de YOPLAIT MARQUES S.N.C. (France) exploitées sous licence. © 2012 Yoplait Canada

Nutrition Information

Nutrition Facts

Serving Size: 6 Servings (1 Cup Each)
Calories
210
% Daily Value
Total Fat
8
Saturated Fat
4
Trans Fat
0
Cholesterol
25
Sodium
950
Dietary Fiber
2
Sugars
6
Protein
11
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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