Wild Rice Mushroom Soup

Looking for a delicious hearty soup? Try this flavourful classic made with all natural yogurt. ...MORE + LESS -

1/2 cup (125 mL) uncooked wild rice

3 tbsp (45 mL) butter or vegetable oil

2 medium stalks celery, sliced (1 cup/250 mL)

1 medium onion, chopped (1/2 cup/125 mL)

3 cups (750 mL) sliced fresh mushrooms

1/4 cup (50 mL) all-purpose flour

1 tsp (5 mL) sugar

1/4 tsp (1 mL) pepper

3 cups (750 mL) chicken broth

3/4 cup (175 mL) chopped cooked ham or chicken

1 tsp (5 mL) Worcestershire sauce

1 cup Yoplait® Source® or Creamy plain yogurt

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1

Cook wild rice as directed on package.
2

Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add celery, onion and mushrooms; cook about 5 minutes, stirring occasionally, until crisp-tender.
3

Stir in flour, sugar and pepper. Stir in cooked wild rice, broth, ham and Worcestershire sauce; cover and simmer 10 minutes over medium heat. Stir in yogurt; heat just until hot (do not boil).

Do-Ahead: Prepare the wild rice up to a day before preparing the soup, cover and refrigerate.
Serve-With: Serve with breadsticks and a tossed salad.
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® Marques déposées de YOPLAIT MARQUES S.N.C. (France) exploitées sous licence. © 2012 Yoplait Canada