Wild Rice Mushroom Soup

Name: Wild Rice Mushroom Soup
Prep time: 45 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 1/2 cup (125 mL) uncooked wild rice; 3 tbsp (45 mL) butter or vegetable oil; 2 medium stalks celery, sliced (1 cup/250 mL); 1 medium onion, chopped (1/2 cup/125 mL); 3 cups (750 mL) sliced fresh mushrooms; 1/4 cup (50 mL) all-purpose flour; 1 tsp (5 mL) sugar; 1/4 tsp (1 mL) pepper; 3 cups (750 mL) chicken broth; 3/4 cup (175 mL) chopped cooked ham or chicken; 1 tsp (5 mL) Worcestershire sauce; 1 cup Yoplait® Source® or Creamy plain yogurt

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Prep 45 min
Total 1 hr 15 min
Servings 6

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Looking for a delicious hearty soup? Try this flavourful classic made with all natural yogurt.

Sep 4, 2012

Ingredients

1/2 cup (125 mL) uncooked wild rice
3 tbsp (45 mL) butter or vegetable oil
2 medium stalks celery, sliced (1 cup/250 mL)
1 medium onion, chopped (1/2 cup/125 mL)
3 cups (750 mL) sliced fresh mushrooms
1/4 cup (50 mL) all-purpose flour
1 tsp (5 mL) sugar
1/4 tsp (1 mL) pepper
3 cups (750 mL) chicken broth
3/4 cup (175 mL) chopped cooked ham or chicken
1 tsp (5 mL) Worcestershire sauce
1 cup Yoplait® Source® or Creamy plain yogurt

Steps

1

Cook wild rice as directed on package.
2

Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add celery, onion and mushrooms; cook about 5 minutes, stirring occasionally, until crisp-tender.
3

Stir in flour, sugar and pepper. Stir in cooked wild rice, broth, ham and Worcestershire sauce; cover and simmer 10 minutes over medium heat. Stir in yogurt; heat just until hot (do not boil).

Expert Tips

Tip 1
Do-Ahead: Prepare the wild rice up to a day before preparing the soup, cover and refrigerate.
Tip 2
Serve-With: Serve with breadsticks and a tossed salad.
Tip 3
® Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license. © 2012 Yoplait Canada
® Marques déposées de YOPLAIT MARQUES S.N.C. (France) exploitées sous licence. © 2012 Yoplait Canada