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3-Ingredient Gooey S’mores Bars

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  • Prep 20 min
  • Total 1 hr 15 min
  • Servings 9
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Marshmallow creme is the key to these ooey-gooey cookie bars. The hardest part is waiting for them to cool!
Apr 4, 2017
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Ingredients

  • 1 roll Pillsbury™ refrigerated chocolate chip cookies
  • 1 cup graham cracker crumbs
  • 1 jar (198 g) marshmallow crème (about 1 1/2 cups)

Steps

  • 1
    Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
  • 2
    In large bowl, break up cookie dough. Stir or knead in 3/4 cup of the graham cracker crumbs until well blended (reserve remaining crumbs). Press half of the dough evenly in bottom of pan to form crust. Bake 13 minutes.
  • 3
    Spoon marshmallow creme evenly over partially baked dough; sprinkle with remaining 1/4 cup graham cracker crumbs. Crumble remaining cookie dough on top.
  • 4
    Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. For bars, cut into 3 rows by 3 rows. Serve warm or cool.

Expert Tips

  • Tip 1
    For a more decadent bar, drizzle top of bar with chocolate-flavour syrup before serving.
  • Tip 2
    You can find graham cracker crumbs in the baking aisle of your grocery store.
  • Tip 3
    To make your own graham cracker crumbs, place 16 graham cracker squares in food processor. Cover; process, using on-and-off pulses, until fine crumbs.

Nutrition Information

340 Calories, 12g Total Fat, 1g Protein, 57g Total Carbs

Nutrition Facts

Serving Size: 9 servings
Calories
340
Total Fat
12g
Saturated Fat
4.5g
Trans Fat
0g
Cholesterol
0mg
Sodium
220mg
Total Carbs
57g
Dietary Fiber
1g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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