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3-Ingredient Gooey S’mores Bars

3-ingredient gooey s’mores bars Dessert
3-Ingredient Gooey S’mores Bars
  • Prep 20 min
  • Total 1 hr 15 min
  • Servings 9
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Marshmallow creme is the key to these ooey-gooey cookie bars. The hardest part is waiting for them to cool! ...MORE + LESS -

Ingredients

1 roll Pillsbury™ refrigerated chocolate chip cookies
1 cup graham cracker crumbs
1 jar (198 g) marshmallow crème (about 1 1/2 cups)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
  • 2
    In large bowl, break up cookie dough. Stir or knead in 3/4 cup of the graham cracker crumbs until well blended (reserve remaining crumbs). Press half of the dough evenly in bottom of pan to form crust. Bake 13 minutes.
  • 3
    Spoon marshmallow creme evenly over partially baked dough; sprinkle with remaining 1/4 cup graham cracker crumbs. Crumble remaining cookie dough on top.
  • 4
    Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. For bars, cut into 3 rows by 3 rows. Serve warm or cool.

Expert Tips

  • For a more decadent bar, drizzle top of bar with chocolate-flavour syrup before serving.
  • You can find graham cracker crumbs in the baking aisle of your grocery store.
  • To make your own graham cracker crumbs, place 16 graham cracker squares in food processor. Cover; process, using on-and-off pulses, until fine crumbs.

Nutrition Information

Nutrition Facts

Serving Size: 9 servings
Calories
340
% Daily Value
Total Fat
12
Saturated Fat
4.5
Trans Fat
0
Cholesterol
0
Sodium
220
Dietary Fiber
1
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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