3-Ingredient Gooey S’mores Bars

Name: 3-Ingredient Gooey S’mores Bars
Prep time: 20 min
Total time: 1 h 15 min
Yield: 9
Ingredients: 1 roll Pillsbury™ refrigerated chocolate chip cookies; 1 cup graham cracker crumbs; 1 jar (198 g) marshmallow crème (about 1 1/2 cups)

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Prep 20 min
Total 1 hr 15 min
Servings 9

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Marshmallow creme is the key to these ooey-gooey cookie bars. The hardest part is waiting for them to cool!

Apr 4, 2017

Ingredients

1 roll Pillsbury™ refrigerated chocolate chip cookies
1 cup graham cracker crumbs
1 jar (198 g) marshmallow crème (about 1 1/2 cups)

Steps

1

Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
2

In large bowl, break up cookie dough. Stir or knead in 3/4 cup of the graham cracker crumbs until well blended (reserve remaining crumbs). Press half of the dough evenly in bottom of pan to form crust. Bake 13 minutes.
3

Spoon marshmallow creme evenly over partially baked dough; sprinkle with remaining 1/4 cup graham cracker crumbs. Crumble remaining cookie dough on top.
4

Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. For bars, cut into 3 rows by 3 rows. Serve warm or cool.

Expert Tips

Tip 1
For a more decadent bar, drizzle top of bar with chocolate-flavour syrup before serving.
Tip 2
You can find graham cracker crumbs in the baking aisle of your grocery store.
Tip 3
To make your own graham cracker crumbs, place 16 graham cracker squares in food processor. Cover; process, using on-and-off pulses, until fine crumbs.