4-Ingredient Snickerdoodle Bars

These 4-ingredient snickerdoodle bars made with sugar cookie dough will become a favourite for any time of the year. ...MORE + LESS -

1 roll Pillsbury™ refrigerated sugar cookie dough

1 1/4 teaspoons ground cinnamon

1 teaspoon sugar

1 container Betty Crocker™ Creamy Deluxe™ vanilla frosting

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1

Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Spray 8-inch square pan with cooking spray.
2

In medium bowl, mix cookie dough and 1 teaspoon of the cinnamon with wooden spoon or hands until well blended. Press evenly in pan.
3

Bake 25 to 30 minutes or until set and edges are golden brown. Cool completely, about 1 hour.
4

Meanwhile, in small bowl, stir remaining 1/4 teaspoon cinnamon and the sugar until well blended. Spread frosting on bars. Sprinkle with cinnamon-sugar. For bars, cut into 4 rows by 4 rows.

Substitute purchased cinnamon-sugar from the spice aisle in your favourite grocery store for the 1/4 teaspoon cinnamon and 1 teaspoon sugar.
Store bars tightly covered at room temperature.