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4-Ingredient Snickerdoodle Bars

4-Ingredient Snickerdoodle Bars
  • Prep 10 min
  • Total 1 hr 50 min
  • Servings 16
These 4-ingredient snickerdoodle bars made with sugar cookie dough will become a favourite for any time of the year.
June 22, 2017

Ingredients

  • 1 roll Pillsbury™ refrigerated sugar cookie dough
  • 1 1/4 teaspoons ground cinnamon
  • 1 teaspoon sugar
  • 1 container Betty Crocker™ Creamy Deluxe™ vanilla frosting

Steps

  • 1
    Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Spray 8-inch square pan with cooking spray.
  • 2
    In medium bowl, mix cookie dough and 1 teaspoon of the cinnamon with wooden spoon or hands until well blended. Press evenly in pan.
  • 3
    Bake 25 to 30 minutes or until set and edges are golden brown. Cool completely, about 1 hour.
  • 4
    Meanwhile, in small bowl, stir remaining 1/4 teaspoon cinnamon and the sugar until well blended. Spread frosting on bars. Sprinkle with cinnamon-sugar. For bars, cut into 4 rows by 4 rows.

  • Substitute purchased cinnamon-sugar from the spice aisle in your favourite grocery store for the 1/4 teaspoon cinnamon and 1 teaspoon sugar.
  • Store bars tightly covered at room temperature.

Nutrition Facts

Serving Size: 16 bars
Calories
250
Total Fat
9g
Saturated Fat
2.5g
Trans Fat
1g
Cholesterol
0mg
Sodium
150mg
Total Carbs
39g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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