Save
Print
Pinterest
Facebook
Email

4-Ingredient Snickerdoodle Bars

Name: 4-Ingredient Snickerdoodle Bars
Prep time: 10 min
Total time: 1 h 50 min
Yield: 16
Ingredients: 1 roll Pillsbury™ refrigerated sugar cookie dough; 1 1/4 teaspoons ground cinnamon; 1 teaspoon sugar; 1 container Betty Crocker™ Creamy Deluxe™ vanilla frosting

Prep 10 min
Total 1 hr 50 min
Servings 16

These 4-ingredient snickerdoodle bars made with sugar cookie dough will become a favourite for any time of the year.

June 22, 2017

Ingredients

1 roll Pillsbury™ refrigerated sugar cookie dough
1 1/4 teaspoons ground cinnamon
1 teaspoon sugar
1 container Betty Crocker™ Creamy Deluxe™ vanilla frosting

Steps

1

Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Spray 8-inch square pan with cooking spray.
2

In medium bowl, mix cookie dough and 1 teaspoon of the cinnamon with wooden spoon or hands until well blended. Press evenly in pan.
3

Bake 25 to 30 minutes or until set and edges are golden brown. Cool completely, about 1 hour.
4

Meanwhile, in small bowl, stir remaining 1/4 teaspoon cinnamon and the sugar until well blended. Spread frosting on bars. Sprinkle with cinnamon-sugar. For bars, cut into 4 rows by 4 rows.

Substitute purchased cinnamon-sugar from the spice aisle in your favourite grocery store for the 1/4 teaspoon cinnamon and 1 teaspoon sugar.
Store bars tightly covered at room temperature.