FR
Menu

5-Ingredient Fudge Crumble Bars

  • Save Recipe
5-Ingredient Fudge Crumble Bars
  • Prep 15 min
  • Total 1 hr 55 min
  • Servings 16
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
These decadent (yet super simple!) bars get their easy start thanks to sugar cookie dough, and their irresistible flavour from plenty of hot fudge filling.
Jan 22, 2018

Ingredients

  • 1 roll Pillsbury™ refrigerated sugar cookie dough
  • 3/4 cup old-fashioned oats
  • 3/4 cup hot fudge
  • 2 tablespoons all-purpose flour
  • 1/2 cup chocolate chips

Steps

  • 1
    Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  • 2
    In medium bowl, mix cookie dough and oats, kneading until well mixed. Reserve 3/4 cup of the mixture. Press remaining in bottom of pan. Bake about 15 minutes or until light golden brown.
  • 3
    In small microwavable bowl, mix hot fudge and flour. Microwave 30 to 45 seconds or until mixture is warm. Pour and spread over baked crust. Sprinkle with chocolate chips. Crumble reserved dough mixture over chocolate chips.
  • 4
    Bake 18 to 23 minutes or until light golden brown. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.

Expert Tips

  • Tip 1
    For a flavour twist, try using mint hot fudge topping.
  • Tip 2
    To make removing and cutting easier, line pan with foil, then spray with cooking spray.

Nutrition Information

220 Calories, 8g Total Fat, 2g Protein, 34g Total Carbs

Nutrition Facts

Serving Size: 16
Calories
220
Total Fat
8g
Saturated Fat
3.5g
Trans Fat
0g
Cholesterol
5mg
Sodium
150mg
Total Carbs
34g
Dietary Fiber
1g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved