5-Ingredient Fudge Crumble Bars

Prep 15 min
Total 1 hr 55 min
Servings 16

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These decadent (yet super simple!) bars get their easy start thanks to sugar cookie dough, and their irresistible flavour from plenty of hot fudge filling.

Ingredients

1 roll Pillsbury™ refrigerated sugar cookie dough
3/4 cup old-fashioned oats
3/4 cup hot fudge
2 tablespoons all-purpose flour
1/2 cup chocolate chips

Steps

1

Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
2

In medium bowl, mix cookie dough and oats, kneading until well mixed. Reserve 3/4 cup of the mixture. Press remaining in bottom of pan. Bake about 15 minutes or until light golden brown.
3

In small microwavable bowl, mix hot fudge and flour. Microwave 30 to 45 seconds or until mixture is warm. Pour and spread over baked crust. Sprinkle with chocolate chips. Crumble reserved dough mixture over chocolate chips.
4

Bake 18 to 23 minutes or until light golden brown. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.